Best Grilled Corn With Sweet Savory Asian Glaze Recipes
GRILLED ASIAN CORN ON THE COB WITH GARLIC SOY GLAZE
This super-simple garlic soy glaze recipe creates a flavorful Asian corn on the cob and really brings out the natural sweetness of grilled corn.
Provided by John Mitzewich
Categories Side Dish
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.
- Pre heat the grill to medium-high. Place the corn on the grill and cook for about 8 minutes. Rotating every few minutes to ensure even cooking. During the last few minutes of cooking, brush the glaze mixture onto the grilled corn. Remove to a serving platter and serve.
Nutrition Facts : Calories 101 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 591 mg, Sugar 5 g, Fat 1 g, ServingSize 8-10 corn cobs (8-10 servings), UnsaturatedFat 0 g
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
SAVORY GRILLED CORN
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Nutrition Facts :
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