Best Grilled Cod With Spinach And Tomatoes Recipes

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SPICY COD WITH TOMATOES AND SPINACH



Spicy Cod With Tomatoes and Spinach image

I've been trying to make healthy tasty recipes for my family with what I have on hand. This came about as an experiment. My husband asked me to submit it so we wouldn't lose it. I consider that a pretty high compliment! Serve this over noodles (I used whole wheat elbows but something with some nooks and crannies to catch the sauce would be great!) with some veggies and bread.

Provided by ladypit

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb cod
1 (10 ounce) package frozen chopped spinach, thawed
1 (14 1/2 ounce) can chopped tomatoes
2 (10 ounce) cans chopped tomatoes and green chilies
1/2 onion, chopped
2 shallots, chopped
3 cloves garlic, chopped
3 tablespoons tomato paste
1 teaspoon cumin
1 -2 teaspoon olive oil

Steps:

  • Heat the olive oil in a large pan over medium high heat.
  • Add the onions, shallots, and garlic.
  • Cook until the onion is translucent.
  • Add all the tomatoes, the tomato paste, and the cumin.
  • Stir and let it simmer 3-5 minutes or until it starts to thicken slightly.
  • Add the spinach and stir until it is combined.
  • Let it cook 2-3 minutes.
  • Meanwhile chop the cod into small even pieces.
  • Add it to the tomato sauce, stirring to make sure it is all covered with sauce.
  • Let it simmer 5-8 minutes or until the fish is opaque and flakes easily with a fork.

GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH



Grilled Cod With Moroccan-spiced Tomato Relish image

EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.

Provided by Hey Jude

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 ounce) cod fish fillets
3 tablespoons olive oil
salt
fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 clove garlic, minced
3 medium tomatoes, seeded and diced
2 tablespoons orange juice
1/2 teaspoon salt

Steps:

  • Lightly oil your grill then heat, or just heat your broiler.
  • Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
  • Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
  • Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
  • Top hot fish with tomato mixture.

Nutrition Facts : Calories 253, Fat 11.6, SaturatedFat 1.7, Cholesterol 73.7, Sodium 388.8, Carbohydrate 4.9, Fiber 1.3, Sugar 3.1, Protein 31.5

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