Best Grilled Chipotle Skirt Steak Recipes

GRILLED CHIPOTLE SKIRT STEAK

Grilled Chipotle Skirt Steak image

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 8h8m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Holland House® Sherry Cooking Wine
1 cup tomato puree or crushed tomatoes
3 canned chipotle chiles in adobo sauce, or more if desired
4 large garlic cloves
½ small yellow onion
1 tablespoon brown sugar
1 tablespoon vegetable oil or olive oil
2 teaspoons ground cumin
½ teaspoon salt
1 (2 pound) skirt steak or flank steak

Steps:

In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 11 g, Cholesterol 33.7 mg, Fat 8.8 g, Fiber 1.3 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 682.7 mg, Sugar 4.5 g

GRILLED SKIRT STEAK WITH CHIPOTLE CHERRY BBQ SAUCE

Grilled Skirt Steak with Chipotle Cherry BBQ Sauce image

Thanks to the canning process, which seals in the cherries' goodness and flavor, these delicious canned cherries are season in your Cantry® all year long and add delicious flavor to this BBQ sauce.

Provided by Kelsey Nixon

Categories main-dish

Time 1h10m

Yield 4 Servings (2 cups of BBQ sauce)

Number Of Ingredients 17

Ingredients

½ teaspoon cracked black pepper
2 teaspoons garlic powder
2 tablespoons chili powder
1 tablespoon kosher salt
1 teaspoon ground cumin
1½ pounds skirt steak, cut into pieces that will fit on your grill**
2 tablespoons unsalted butter
1 medium onion, chopped
½ cup canned beef broth
1 (15-ounce) can pitted cherries, drained and coarsely chopped**
1 canned chipotle en adobo, minced plus 1 tablespoon sauce from can**
1 cup ketchup
1 cup light brown sugar, packed
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

For the rub: In a small bowl, add the garlic, chile powder, salt, and cumin. Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag. For the sauce: Meanwhile, in a medium sized saucepan, melt the butter and saute the onion until fragrant and translucent. Deglaze with beef broth and bring to a simmer. Stir in the remaining ingredients and cook for 15 minutes over medium heat until sauce has thickened. For the steak: Preheat a grill pan over high heat. Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare. Pull off the grill and glaze with BBQ sauce before resting for 5 minutes. Slice skirt steak against the grain and serve with extra BBQ sauce. Nutrition Information Per Serving: Calories 810; Total Fat 26 g (Sat 11 g, Trans 1 g); Cholesterol 135 mg; Sodium 3920 mg; Total Carbohydrates 107 g; Dietary Fiber 6 g; Sugars 89 g; Protein 42 g, Vitamin A 2810 IU; Vitamin C 14 mg; Calcium 129 mg; Iron 6.53 mg; Vitamin D 9.38 IU; Folate 37 mcg % Daily Value*: Vitamin A 60%; Vitamin C 25%; Calcium 15%; Iron 35% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. **Nutrition analysis calculated using beef, inside skirt steak, trimmed to 0" fat; nutrition analysis calculated using 1 (15 oz.) can sweet cherries, canned with heavy syrup and drained; Chipotle en abodo replace by chile pepper, jalapeno, canned and sauce, adobo fresco for analysis.