Best Grilled Chicken Basted With Red Horseradish Sauce Recipes

GRILLED CHICKEN BASTED WITH RED HORSERADISH SAUCE

Grilled Chicken Basted With Red Horseradish Sauce image

I combined a few recipes to make this "perfect" horseradish marinade! This has tons of flavor and is really easy. It would be a good dipping sauce for chicken too.

Provided by Kaarin

Categories Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/4 cup chili sauce
1 tablespoon prepared horseradish
2 garlic cloves, minced
1/2 teaspoon salt
3 (6 ounce) boneless skinless chicken breast halves

Steps:

Whisk together the first five ingredients.
Reserve half the sauce for basting.
Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
Baste with reserved marinade.

Nutrition Facts : Calories 254.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 100.1, Sodium 1092.7, Carbohydrate 14.3, Fiber 0.9, Sugar 9.9, Protein 41

BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE

Baked Chicken Breasts With Horseradish Cream Sauce image

Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons horseradish (prepared white)
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

Steps:

Preheat oven to 350ºF.
In a medium-size saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, for 1 minute without browning.
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish.
Spoon half the horseradish sauce over chicken.
Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown.
Reheat remaining sauce and serve over chicken.

Nutrition Facts : Calories 376.8, Fat 25.4, SaturatedFat 13.4, Cholesterol 100.2, Sodium 315.6, Carbohydrate 16.8, Fiber 1, Sugar 4.4, Protein 20.7

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