Best Grilled Cheese Tomato Panini Recipes

GRILLED CHEESE & TOMATO PANINI

Grilled Cheese & Tomato Panini image

Make and share this Grilled Cheese & Tomato Panini recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 slices whole-grain bread
8 slices cheddar cheese
1 medium tomatoes, sliced

Steps:

Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
Place a tomato slice on top of 4 slices of cheese.
Assemble to make 4 sandwiches.
Cook 3-4 minutes, turning once halfway through.
Press down with a spatula until cheese melts.

Nutrition Facts : Calories 182.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.4, Sodium 302.4, Carbohydrate 13.6, Fiber 0.8, Sugar 1.6, Protein 9

GRILLED CHEESE TOMATO PANINI WITH CRISPY APPLES

Grilled Cheese Tomato Panini With Crispy Apples image

OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper.

Provided by Derf2440

Categories One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices thickly cut sourdough bread or 1 submarine roll, with some of the inside removed
1/2 cup shredded or sliced sharp cheddar cheese
1/2 cup whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes
1/2 medium tart apple, such as granny smith, unpeeled and sliced thinly
vegetable oil or olive oil, for spraying pan

Steps:

Sprinkle half of cheese evenly over one of bread slices.
Arrange tomato halves over cheese, covering bread slices evenly.
Top with apple slices.
Sprinkle with remainder of cheese.
Top with remaining bread slice.
Heat a non stick sauté pan and spray lightly with veggie oil.
Place sandwich in pan and weigh top down by pressing a plate over sandwich,topped with a can.
Sauté over low heat 3 to 4 minutes.
Turn sandwich over and repeat process until bread is golden brown and cheese is melted.
Slice in two and serve immediately.

Nutrition Facts : Calories 634.7, Fat 22.8, SaturatedFat 12.8, Cholesterol 59.3, Sodium 1284.7, Carbohydrate 81.4, Fiber 6.6, Sugar 10.8, Protein 26.5