Best Grilled Cheese Honey Panini Recipes

Grilled Cheese Panini image

Provided by Mimi Bobeck

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Steps:

Grill panini press at about 250°F for about five minutes.
Be patient so all the cheese melts evenly.
Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
NOTE: Don't cook with the truffle oil, it's much better to finish with it.

Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6

Grilled Cheese & Honey Panini Recipe image

Provided by MarraMamba

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 slice raclette cheese, 1/8th of an inch thick
1 -2 teaspoon honey (to taste)
butter, melted
2 slices French bread

Steps:

Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!