Best Grilled Cheese And Mushroom Sandwich Recipes
GRILLED CHEESE AND MUSHROOM SANDWICH
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle. Enjoy!
Provided by Annacia
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
- Add the shallots and garlic and cook for an additional 2 minutes.
- Add the chopped herbs.
- Add the white wine and reduce until the liquid is evaporated.
- Season with salt and fresh ground black pepper and set aside.
- Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
- Divide the mushrooms into four and place them evenly on the four slices of bread.
- Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
- Cut and serve immediately.
Nutrition Facts : Calories 658, Fat 25.1, SaturatedFat 11.5, Cholesterol 56.8, Sodium 1021.2, Carbohydrate 77.2, Fiber 4.1, Sugar 4.8, Protein 28.8
MUSHROOM AND PEPPER CHEESE TOASTIE (GRILLED CHEESE SANDWICH
ZWT7 Switzerland. "This is one favorite Saturday afternoon snack that I enjoy." By gourmetshark on http://isleofmanfood.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 15m
Yield 1 grilled cheese, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, put a knob of butter and heat on the hob.
- Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft.
- Set aside.
- Lightly butter the two slices of bread.
- Place one of the bread slices butter side down and line with slices of the cheese.
- With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out.
- Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted.
- Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!).
- Tip: If you don�t have a toastie machine you could fry the toastie gently on each side in a frying pan.
Nutrition Facts : Calories 141.6, Fat 1.8, SaturatedFat 0.4, Sodium 257.3, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.9
GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the bit hassle. Enjoy!
Provided by Annacia * @Annacia
Categories Sandwiches
Number Of Ingredients 12
Steps:
- Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes. Add the shallots and garlic and cook for an additional 2 minutes.
- Add the chopped herbs. Add the white wine and reduce until the liquid is evaporated. Season with salt and fresh ground black pepper and set aside.
- Butter one side of each slice of bread. Place the butter side down on four slices of the bread on a non-stick griddle at medium-low heat.
- Divide the mushrooms into four and place them evenly on the four slices of bread. Top the mushrooms with the Brie and cover with the other slices of buttered bread.
- Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes. Cut and serve immediately.
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