Best Grilled Caramel Apples Recipes
GRILLED CARAMEL APPLES
Here's one better than caramel apples on a stick. These are warm and caramelicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 19m
Yield 4
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
- Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
- Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Nutrition Facts : Calories 175, Carbohydrate 43 g, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
GRILLED CARAMEL APPLES
Make and share this Grilled Caramel Apples recipe from Food.com.
Provided by Audrey M
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- Fold four 18 x 14 inch pieces of heavy aluminum foil crosswise in half.
- Spray each with nonstick cooking spray.
- With an metal apple slicer/corer, cut each apple.
- Place 6 caremals in center of each piece of foil and divide up apples for each foil piece.
- Sprinkle each serving with 1/2 teaspoon wate.
- Wrap securely by fold up sides together and then make small folds as you work down the foil.
- Do the same for each side.
- Place foil with seam side up on grill and cook 6 inches from heat for 15 to 20 minutes.
Nutrition Facts : Calories 286.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 4.2, Sodium 149.6, Carbohydrate 61.3, Fiber 2.5, Sugar 50.7, Protein 3.1
GRILLED CARAMEL APPLES
Here's one better than caramel apples on a stick. These are warm and caramelicious.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
- Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
- Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
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