Best Grilled Bbq Chicken And Pineapple Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BBQ CHICKEN AND PINEAPPLE



Grilled BBQ Chicken and Pineapple image

Easy chicken and pineapple recipe for the grill.

Provided by JWynne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 11

1 cup BBQ sauce
⅔ cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons minced fresh ginger root
4 teaspoons sesame oil
2 teaspoons honey
4 cloves garlic, minced
2 teaspoons red pepper flakes
1 pinch kosher salt to taste
4 boneless, skinless chicken breasts, pounded thin
10 pineapple rings

Steps:

  • Whisk BBQ sauce, soy sauce, rice vinegar, ginger, sesame oil, honey, and garlic together in a large bowl until completely combined. Season with red pepper flakes and salt. Pour 1/2 of the marinade over the chicken. Marinate in the refrigerator for 4 hours. Set aside remaining marinade.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken and discard marinade.
  • Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Add pineapple to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 397.4 calories, Carbohydrate 54.4 g, Cholesterol 64.6 mg, Fat 8 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 3272.3 mg, Sugar 41.4 g

GRILLED PINEAPPLE BARBECUE CHICKEN



Grilled Pineapple Barbecue Chicken image

The most amazing grilled chicken marinated in a pineapple barbecue sauce and served with fresh grilled pineapple. This recipe is amazing and always a huge hit.

Provided by Kristen McCaffrey

Categories     Dinner

Time 45m

Yield 4

Number Of Ingredients 8

1.33 lbs boneless skinless chicken breast
1/2 cup barbecue sauce
1/4 cup pineapple juice
2 tbsp soy sauce
1 garlic clove, minced
1 tsp ginger, minced
1 tsp Sriracha (optional, more to taste)
2 cups pineapple, sliced

Steps:

  • Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
  • When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
  • Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the chicken and pineapple.

Nutrition Facts : ServingSize 6 oz. chicken and 2-3 pineapple slices, Calories 270 cal, Carbohydrate 25 g, Fat 2 g, Protein 33 g, Fiber 2 g, SaturatedFat 0 g, Cholesterol 74 mg, Sodium 790 mg, Sugar 19 g

GRILLED PINEAPPLE CHICKEN



Grilled Pineapple Chicken image

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup unsweetened pineapple juice
2 tablespoons sherry
2 tablespoons soy sauce
1/4 teaspoon ground ginger
Dash salt
Dash pepper
4 boneless skinless chicken breast halves (6 ounces each)
Grilled pineapple and sliced green onions, optional

Steps:

  • In a large bowl, combine the first six ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.

Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 209mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

GRILLED CHICKEN BREAST AND PINEAPPLE



Grilled Chicken Breast and Pineapple image

I have been on the lookout for a recipe that I could make myself. Infusing pineapple with teriyaki was delicious! It is the perfect amount of sweet and salty and the longer you let your chicken marinate, the more delicious it becomes! This grilled recipe is now a staple at our house - everyone loves it. Serve with peas, rice, or salad.

Provided by Samsul786

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
4 pineapple rings
3 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons pineapple juice
3 tablespoons honey
3 tablespoons ketchup
1 tablespoon grated fresh ginger root
½ teaspoon sesame oil
1 clove garlic, minced

Steps:

  • Combine chicken, pineapple rings, soy sauce, lime juice, pineapple juice, honey, ketchup, ginger, sesame oil, and garlic in a large resealable plastic bag. Marinate for 4 hours, up to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook chicken on the preheated grill until browned and no longer pink in the center, flipping as needed, about 15 minutes. Add pineapple rings to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 240.3 calories, Carbohydrate 28.1 g, Cholesterol 64.6 mg, Fat 3.4 g, Fiber 0.7 g, Protein 24.7 g, SaturatedFat 0.9 g, Sodium 863.3 mg, Sugar 25.1 g

BARBECUE PINEAPPLE CHICKEN



Barbecue Pineapple Chicken image

A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

Provided by DEIRDRE7

Categories     Meat and Poultry Recipes     Chicken

Time 2h20m

Yield 6

Number Of Ingredients 5

2 (18 ounce) bottles barbecue sauce
1 (8 ounce) can crushed pineapple
1 tablespoon garlic powder
½ teaspoon chili powder
6 chicken leg quarters

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
  • Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.
  • Remove chicken from the oven and let cool 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g

Related Topics