Best Grilled Bananas With Bourbon Caramel Sauce Recipes

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BANANAS FOSTER ON THE GRILL



Bananas Foster on the Grill image

Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 small ripe bananas, unpeeled
Disposable foil pie pan (9 in.), optional
3 tablespoons butter
2 tablespoons maple syrup
2 tablespoons hot caramel ice cream topping
2 cups vanilla ice cream
8 vanilla wafers, crushed

Steps:

  • Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.

Nutrition Facts : Calories 386 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

SO YUMMY GRILLED BANANAS WITH CARAMEL SAUCE AND CREMA MEXICANA



So Yummy Grilled Bananas With Caramel Sauce and Crema Mexicana image

I found this in the LA Times Food Section years ago, and adapted it for a crowd. We make these when we go camping and we're sick of S'mores. We just bring a bunch of bananas and the components we prepared ahead of time and make them until we can't eat any more. Don't be tempted to use store bought caramel; home made sauce really makes a diference, and it's quick and easy to make. IMPORTANT: When you go to the store, you DO NOT want the Crema Agria - that's like sour cream. Crema Mexicana is like Creme Fraiche and tastes sweet, like heavy whipping cream.

Provided by looneytunesfan

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

8 bananas, that are nice and yellow,no spots,but not green either
1 cup white sugar
1 tablespoon cinnamon (more if you like)
1 (15 ounce) jar Mexican crema
1 cup brown sugar
3 tablespoons butter
3/4 cup warmed heavy cream

Steps:

  • Make caramel:.
  • Melt butter in medium saucepan over medium-low heat, then add brown sugar and whipping cream
  • Simmer over medium heat and stir occasionally (about 8 minutes).
  • Sauce is ready when it is golden brown; it will thicken as it cools.
  • Cool completely, then pour into a container (I use one of those squeeze bottles to take with our camping stuff).
  • It's OK to keep at room temp, but I would put in fridge if you want to keep longer than a couple of days.
  • Prepare bananas:.
  • Combine sugar and cinnamon.
  • Slice each banana in half lengthwise.
  • Roll each banana half in cinnamon sugar, until completely coated.
  • Grill coated bananas over hot coals (ideally, you will grill them after dinner, when the coals are nicely glowing; we don't want a raging fire here).
  • Grill bananas until the sugar begins to carmelize, but be careful; don't let them burn.
  • To serve, put two banana halves on a plate, drizzle with caramel sauce and serve with a dollop of crema Mexicana.

Nutrition Facts : Calories 423.8, Fat 13, SaturatedFat 8, Cholesterol 42, Sodium 55.7, Carbohydrate 80.3, Fiber 3.6, Sugar 66.1, Protein 1.9

GRILLED BANANAS FOSTER



Grilled Bananas Foster image

Provided by Sandra Lee

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons butter
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
4 medium ripe bananas
Oil, for grill pan
1 pint vanilla ice cream

Steps:

  • Preheat a grill pan or grill grate over medium heat.
  • Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
  • Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
  • Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.

HONEY-RUM GRILLED BANANAS



Honey-Rum Grilled Bananas image

These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream

Steps:

  • In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

GRILLED BANANAS



Grilled Bananas image

Provided by Food Network

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 bananas (not too ripe)
2 tablespoons sugar
2 tablespoons ground cinnamon
2 tablespoons honey
Vanilla ice cream, for serving
Bourbon or other liqueur, for drizzling, optional

Steps:

  • Build a charcoal fire or preheat a gas grill.
  • Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
  • Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.

GRILLED BANANAS WITH WALNUT CARAMEL CLOUD NINE BROWNIES



Grilled Bananas with Walnut Caramel Cloud Nine Brownies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 9

Sauce:
1/2 cup heavy cream
2 tablespoons banana liqueur
1 to 2 teaspoons freshly grated nutmeg
1/4 cup bourbon (recommended: Maker's Kentucky Bourbon)
1 ripe banana, sliced into 4 strips
1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)
Couple of shakes from a cinnamon container
2 store-bought brownies

Steps:

  • Sauce:
  • Preheat grill to high.
  • Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
  • Bananas:
  • Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
  • To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.

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