Best Grilled Backyard Burgundy Burgers Recipes

BURGUNDY BURGERS!

Burgundy Burgers! image

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

Provided by Caroline Cooks

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion (very finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 -6 slices provolone cheese (optional)

Steps:

Mix all the ingredients together.
Shape mixture into 4-6 patties, each about 1" thick.
Grill 4" from heat, turning once, to the desired doneness, about 8-10 minutes.
(Do not mash burgers; all meat juice will run out and burgers will be dry.)
Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

Nutrition Facts : Calories 452.6, Fat 34, SaturatedFat 13.1, Cholesterol 120.8, Sodium 156, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 29.3

ALL AMERICAN BACKYARD BURGER

All American Backyard Burger image

Provided by Martina McBride

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 17

Ingredients

5 pounds ground chuck (at least 80 percent lean)
3 cups finely chopped spinach (optional)
1 cup chopped sweet onion
3 tablespoons Worcestershire sauce
Kosher salt
Freshly ground black pepper
Vegetable oil for the grill
12 cheese slices (American, Monterey Jack, pepper jack)
12 hamburger buns
Applewood-smoked bacon slices, cooked and halved
Tomato slices
Green leaf lettuce leaves
White onion slices
Dill or sweet and spicy sliced pickles (I like Wickles Pickles brand)
Ketchup
Yellow mustard
Mayonnaise

Steps:

Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
Serve burgers with desired toppings.

BURGUNDY BURGERS

Burgundy Burgers image

Make and share this Burgundy Burgers recipe from Food.com.

Provided by Mysterygirl

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef, Ground
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.

Nutrition Facts : Calories 778.8, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 57.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 9.4

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