Best Grilled Asparagus Medley Recipes

GRILLED ASPARAGUS MEDLEY

Grilled Asparagus Medley image

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. -Pam Gaspers, Hastings, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound fresh asparagus, trimmed
1 each sweet red, yellow and green pepper, julienned
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1 medium onion, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

Steps:

In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat. , Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED ASPARAGUS MEDLEY

Grilled Asparagus Medley image

This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH

Provided by Nimz_

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb fresh asparagus, trimmed
1 small sweet red pepper, sliced thin
1 small yellow sweet pepper, sliced thin
1 small green pepper, sliced thin
1 cup sliced fresh mushrooms
1 medium tomatoes, seeded and chopped
1 medium red onion, sliced
1 (2 1/4 ounce) can sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 teaspoon minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed
1 tablespoon butter
1/3-1/2 cup parmesan cheese, grated (optional)
fresh lemon juice

Steps:

Line a grill pan with double layered aluminum foil and spray with Pam.
Combine the vegetables, olives and garlic in a large zip lock bag.
Drizzle with oil and toss to coat.
Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
Toss to coat.
Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
Half way through, dot the top with butter.
Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.

Nutrition Facts : Calories 168, Fat 11.8, SaturatedFat 3.1, Cholesterol 7.6, Sodium 367.5, Carbohydrate 14.6, Fiber 5, Sugar 5.7, Protein 4.6

GRILLED ASPARAGUS MEDLEY

Grilled Asparagus Medley image

Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables.

Provided by sheri77

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb fresh asparagus, trimmed
1 green pepper, julienned
1 red pepper, julienned
1 yellow pepper, julienned
1 cup fresh mushrooms, sliced
1 medium tomatoes, chopped
1 medium onion, sliced
1 (2 ounce) can sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

Steps:

In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.
Sprinkle with parsley, salt, peppers, and dill. toss to coat.
Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.

Nutrition Facts : Calories 74.4, Fat 4.4, SaturatedFat 0.6, Sodium 210.7, Carbohydrate 8.3, Fiber 2.7, Sugar 3.2, Protein 2.4

GRILLED ASPARAGUS MEDLEY

GRILLED ASPARAGUS MEDLEY image

Categories Mushroom Side Fourth of July Low Fat Quick & Easy Grill/Barbecue

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 lb fresh asparagus, trimmed
1each red, yellow and green peppers, julienned
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1 medium onion, sliced
2 1/4 oz sliced ripe olives, drained
2 garlic cloves, minced
2 tsp olive oil
1 tsp minced fresh parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp lemon -pepper seasoning
1/4 tsp dill weed

Steps:

In a disposable foil pan, combine the vegetables, olives and garlic, drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon pepper and dill, toss to coat. Grill, covered, over indirect medium heatfor 20 to 25 minutes or until vegetables are crisp-tender.

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