Best Green Tomato Ketchup Quebec Style Chow Chow Recipes
GREEN TOMATO CHOW-CHOW RECIPE - (4.3/5)
Provided by รก-7711
Number Of Ingredients 14
Steps:
- Chop all vegetables ; combine in a large kettle .Stir in salt ; let stand overnight at room temperature . Drain , pressing out all liquid . Combine , all vinegar ,sugar and all spices [using cheesecloth for spices] Bring liquid to a boil and simmer for 30 minutes . Add vegetables and returned to simmer for 30 minutes longer .Discard spice bag . Spoon chow-chow into hot sterilized jars and seal . Turn jars upside down to keep seal hot to insure a good seal for 15 minutes then upright until cold ,check for good seal .
ELIZABETH'S GREEN TOMATO CHOW-CHOW
This is my ex-mother in law's recipe. I got her to e-mail it to me yesterday. It is the best chow recipe I have ever eaten. I've made many many jars of this in my lifetime. You will not be dissappointed if you try this one! I am posting this so I never lose it again! I am guestimating at the amount it makes.
Provided by MarieRynr
Time P1DT3h
Yield 6 pints
Number Of Ingredients 13
Steps:
- Soak the tomatoes and onions in the first amount of water and the salt over night.
- Drain well in the morning.
- Put the spice in a cloth bag, tie shut and crush with a rolling pin.
- Put the vegetables in a pot with the vinegar and second amount of water, putting in the bag of spice.
- Bring to a boil, then simmer for half an hour.
- Add the sugars and simmer another half an hour.
- Stir together the cornstarch, dry mustard and tumeric.
- Add a little of the simmering liquid to make a paste, then stir it into the tomato mixture.
- Add the chopped pepper.
- Simmer for 1 to 2 hours til thick.
- Spoon into prepared jars and seal according to manufacturers directions.
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