Best Green Tomato Apple Pie Recipes

Mom's Green Tomato-Apple Pie image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

3/4 cup seedless raisins
2 cups seeded and diced green tomatoes
2 apples peeled, cored and cut into chunks
1 teaspoon lemon zest
1/4 teaspoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1 1/3 cup sugar
3 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (9-inch) double pie pastry
1 1/2 tablespoon butter, cut into pieces

Steps:

Preheat oven to 425 degrees F.
Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

Green Tomato Apple Pie image

Provided by Molly53

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 pie crusts (either your own recipe, Most Incredible No Fail Pie Crust, or store bought)
3 cups green tomatoes, sliced
1 large apple, peeled and diced (Granny Smith apple preferred, but any good baking apples will do)
1 tablespoon lemon juice (fresh is best)
1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons butter
1 teaspoon sugar

Steps:

Preheat oven to 425°F.
Toss tomatoes and apples in a large bowl with lemon juice.
Add sugar, flour, cinnamon and salt. Mix well.
Put one pie crust in 9" pie pan.
Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
Cover with the top crust and crimp the edges with the tines of a fork.
Cut slits in the top of the crust for steam to escape.
Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
Cool slightly before serving.

Green Tomato, Apple and Raisin Pie image

Provided by mommyoffour

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

pastry for double-crust pie
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 1/2 cups finely chopped green tomatoes
2 cups chopped apples
3/4 cup raisins
1 1/2 tablespoons margarine
2 teaspoons milk
1 tablespoon sugar

Steps:

Nutrition Facts : Calories 157.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 10, Carbohydrate 40, Fiber 2, Sugar 33.9, Protein 1.4

Green Tomato and Apple Pie image

Provided by Food Network

Number Of Ingredients 12

2 (12-inch) frozen pie crusts, defrosted
1 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon grated lemon zest
2 cups peeled, cored, halved (half moon shaped), and thinly sliced tart apples
2 cups thinly sliced, halved (half moon shaped), green tomatoes, with any large seeds removed
1 tablespoon fresh lemon juice
1/2 cup unsalted butter, chilled and cubed
1 tablespoon milk, to brush crust
1 tablespoon toasted fennel
1 tablespoon ground cardamom

Steps:

Preheat oven to 450 degrees. Line an 8-inch pie pan with one of the store bought pastry dough and set aside. In a large bowl, combine the sugar, salt, cinnamon, lemon zest, apples, and tomatoes cut into half moons and seeds removed. Toss well to coat the ingredients. Add the lemon juice to prevent discoloration of the apples. Mound the apple, tomato mixture into the pie dough, mounding it slightly in the center. Dot with the butter. Add the second pastry dough on top and crimp the edges to seal. Brush the top of the pastry with the milk and sprinkle the toasted fennel and ground cardamom on top. Bake the pie for 10 minutes at 450 degrees, and then turn the heat down to 350 degrees. Bake for another 35 minutes, until the crust is golden. Let cool on a rack. Serve warm with ice cream or just alone.