Best Green Tea Whipped Cream Recipes

MATCHA GREEN TEA CUPCAKES

Matcha Green Tea Cupcakes image

Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter.

Provided by Trang

Time 32m

Number Of Ingredients 14

Ingredients

1 ¼ cup all-purpose flour (175 g)
2 tablespoon matcha powder (11 g)
½ teaspoon baking soda
1 teaspoon baking powder
¾ cup granulated sugar (141 g)
¼ teaspoon kosher salt
¾ cup buttermilk (175 g)
½ cup vegetable oil (105 g)
1 large egg
½ teaspoon pure vanilla extract
1 cup heavy whipping cream (236 g)
½ teaspoon pure vanilla extract
¼ cup granulated sugar (47 g)
½ - 1 teaspoon matcha powder

Steps:

Preheat the oven to 350°F and line a 12 cup standard size muffin pan with cupcake paper and set aside.
In a large mixing bowl, whisk together buttermilk, oil, egg and vanilla extract until thoroughly combined.
Sift flour, matcha powder, baking soda, baking powder in another bowl, add salt and sugar and whisk until evenly distributed. Add the flour mixture into the wet ingredient mixture and stir until a smooth batter forms.
Divide batter evenly into 12 muffin cups using a large cookie scoop and bake for 17 minutes until a toothpick inserted in the middle of the cupcakes comes out clean with just a few crumbs attached.
Allow the cupcakes to cool in the pan for 10 - 15 minutes until cool to the touch before removing them from the pan and setting them on a wire rack to cool completely.
To make the whipped cream, beat together heavy whipping cream, vanilla extract and sugar until stiff peaks form.
Transfer the whipped cream to a piping bag fitted with your favorite tip and pipe a swirl on top of the cupcakes. Dust some matcha powder on top. Keep refrigerated.

Nutrition Facts : ServingSize 80 g, Calories 278 kcal

MATCHA FRAPPE

Matcha Frappe image

Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.

Provided by Cookin_In_Cali

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup milk
1 teaspoon matcha green tea powder, or more to taste
5 ice cubes, or as needed
1 tablespoon vanilla-flavored syrup (such as Torani®)
1 tablespoon whipped cream, or to taste

Steps:

Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 113.1 mg, Sugar 21 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #asian #japanese #easy #beginner-cook #comfort-food #taste-mood #sweet #equipment #small-appliance #mixer #3-steps-or-less