Best Green Tea Pudding Recipes

Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 6 servings

Number Of Ingredients 20

2 cups heavy cream
1 cup carnaroli rice
1/4 cup sugar
1 tablespoon orange zest
3 cardamom pods
1 vanilla bean
1/4 cup sugar
1 pineapple, peeled, cored, cut into1/4-inch slices
2 tablespoon butter
1 teaspoon chili powder
8 ounces green tea, steeped according to package
9 ounces sugar
8 ounces apple puree
1 egg white, whipped light and frothy
2 egg whites
1 egg
4 ounces confectioners sugar, sifted
1 1/2 ounces bread flour, sifted
1 teaspoon orange zest
1 teaspoon lemon zest

Steps:

In a saucepan, heat the cream to a boil and add the rice, sugar, orange zest, cardamom pods, and vanilla bean. Stir rice mixture until it becomes thick and creamy. Cook for approximately 15 minutes.
To make the chili pineapple, melt the sugar in a saute pan and caramelize. Add the pineapple slices and cook for approximately 3 minutes. Add the butter and the chili powder and cook an additional minutes. Set aside until ready to use.
Combine the green tea and sugar in a saucepan and heat the mixture to dissolve the sugar completely in order to make a syrup. Add the apple puree and allow the syrup to cool completely. Add the egg white and process the sorbet in an ice cream machine. Store in freezer until ready to use.
To make the tuilles, whip together the egg whites, egg, confectioners' sugar, and bread flour until they are blended well and smooth. Fold in the orange and lemon zest and allow the batter to rest overnight in the refrigerator. Spread the batter onto a greased and floured pan into half dollar sizes and bake for a couple of minutes until edges just begin to turn brown. Immediately remove from oven and allow to cool flat.
To serve, spoon rice pudding on plate and top with chili pineapple slices. Using 2 tuilles, create a sandwich with a sorbet scoop between the tuilles. Place on plate and serve.

Green Tea Pudding image

Provided by Random Rachel

Categories Dessert

Time 4m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) box vanilla instant pudding mix (I use sugar free)
2 cups milk (I use fat free)
1 teaspoon instant green tea powder

Steps:

Pour instant pudding mix into a bowl, add green tea powder and mix well. Add milk and continue according to package directions. I find that it takes 2 minutes for the pudding to set.
I know it's more of an idea than a recipe, but it tastes good when you get tired of regular pudding!

Nutrition Facts : Calories 171.5, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.1, Sodium 416.8, Carbohydrate 28.7, Sugar 23, Protein 4