Best Green Tea And Berry Slushie Recipes

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10 BEST WAYS TO COOK WITH GREEN TEA



10 Best Ways to Cook With Green Tea image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Iced Green Tea with Mint and Honey
Matcha Green Tea Ice Cream
Spicy Green Tea Noodles
Starbucks Pink Drink
Matcha Green Tea Cookies
Iced Green Tea Latte
Matcha Green Tea Smoothie
Green Tea Chocolate
Green Tea Oatmeal
Strawberry Basil Iced Tea

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green tea recipe in 30 minutes or less!

Nutrition Facts :

DECADENT GREEN TEA SLUSHIE



Decadent Green Tea Slushie image

I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too.

Provided by hondafifi

Categories     Drinks Recipes     Slushie Recipes

Time 4h40m

Yield 1

Number Of Ingredients 4

2 cups boiling water
1 tablespoon jasmine green tea
⅓ cup yogurt
¼ cup white sugar

Steps:

  • Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
  • Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

Nutrition Facts : Calories 245 calories, Carbohydrate 55.7 g, Cholesterol 4.9 mg, Fat 1.3 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 55.7 g

GREEN TEA BERRY DELIGHT



Green Tea Berry Delight image

This refreshing treat is as healthy as it is beautiful! It's packed with antioxidants and a great alternative to that calorie laden latte!

Provided by twebby

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup frozen blueberries
4 frozen strawberries
2 cups iced green tea

Steps:

  • Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 14.7 g, Fat 0.6 g, Fiber 3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 15.8 mg, Sugar 8.5 g

VERY BERRY TEA SMOOTHIE



Very Berry Tea Smoothie image

Summer's best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix.

Provided by 1-800-FLOWERS

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 7

1 cup brewed black tea (such as Gold Peak®), chilled
1 cup frozen mixed berries
1 cup frozen pineapple chunks
1 banana, broken into chunks and frozen
½ lemon, juiced
3 fresh mint leaves, or more to taste
1 teaspoon honey

Steps:

  • Combine tea, berries, pineapple, banana, lemon juice, mint, and honey in a blender. Blend until smooth.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 77.3 g, Fat 0.6 g, Fiber 6.5 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 11.3 mg, Sugar 36.1 g

BLUEBERRY-GREEN TEA SLUSHIE



Blueberry-Green Tea Slushie image

Blueberries blended with green tea in ice cubes make this a healthy and tasty slushy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 1/2 cups water
3 green tea bags
1 cup blueberries
2 tablespoons agave syrup

Steps:

  • Bring 2 cups water to a boil. Add green tea bags and let steepfor 5 minutes. Remove tea bags. Divide blueberries between thecompartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),1/2 cup water, and agavesyrup. Serve garnished with more berries.

Nutrition Facts : Calories 54 g, Fiber 1 g

BLUEBERRY AND GREEN TEA SMOOTHIE



Blueberry and Green Tea Smoothie image

This recipe comes from Prevention Magazine. It was about how to boost your fat burn. Green tea gives your metabolism an extra jolt and so give this a try for those of you who are breakfast skippers. Or for those of us who just like these flavor combinations:-)

Provided by CoffeeB

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup water
2 green tea bags (brew tea the night before to save time in the morning)
2 cups blueberries, fresh or frozen
3 ice cubes
12 ounces non-fat vanilla yogurt
2 tablespoons almonds, whole dry-roasted, unsalted (about 20)
2 tablespoons flax seeds, ground

Steps:

  • Bring water to a boil and pour over tea bags.
  • Steep 4 minutes.
  • Squeeze and remove tea bags and discard.
  • Chill tea overnight.
  • If using fresh blueberries, place in freezer overnight.
  • Place tea, blueberries, ice, yogurt, almonds, and flaxseed in blender.
  • Process until smooth.

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