Best Green Salad With Homemade French Dressing Recipes

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SIMPLE GREEN SALAD AND VINAIGRETTE DRESSING



Simple Green Salad and Vinaigrette dressing image

A simple, vibrant crunchy green salad with easy vinaigrette dressing. A great go-to side dish to serve with dinner.

Provided by Nicky Corbishley

Categories     Salad     side dish

Time 10m

Number Of Ingredients 12

2 heads of crunchy green lettuce ( - such as romaine or cos, sliced)
100 g (3 cups) baby salad leaves ( - such as baby spinach, pea shoots, lambs lettuce or baby chard)
½ cucumber (sliced)
5 spring onions (scallions) (sliced)
3 celery stalks (sliced)
5 radishes (thinly sliced)
3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp white wine vinegar
½ clove garlic (minced)
1 tbsp honey
1 pinch of salt and pepper

Steps:

  • Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.
  • Place all of the salad ingredients into a large serving bowl and toss together.
  • Serve the salad dressing with the salad.

Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

GREEN SALAD WITH HOMEMADE FRENCH DRESSING



Green Salad with Homemade French Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 16

2 stalks celery, sliced
1 European-style cucumber, sliced into half moons
One 4-ounce log goat cheese, crumbled
1 head butter lettuce, torn
1 head romaine lettuce, chopped
1 pint cherry tomatoes, halved
1/4 cup ketchup
1/4 cup white wine vinegar
1 tablespoon low-fat sour cream
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Juice of 1/2 lemon
1/4 cup canola oil
Kosher salt and freshly ground black pepper

Steps:

  • For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
  • For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
  • Toss the salad with the French dressing and serve.

GREEN SALAD WITH FRENCH DRESSING



Green Salad with French Dressing image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h20m

Yield 6 servings

Number Of Ingredients 11

6 cups torn romaine lettuce
4 medium tomatoes, chopped
1 small green bell pepper, finely chopped
1/2 medium sweet onion, such as Vidalia, finely chopped
1/2 cup apple cider vinegar
1 cup sugar
1 tablespoon yellow mustard
1 tablespoon grated onion
1 tablespoon paprika
1 teaspoon salt
1 cup vegetable oil

Steps:

  • For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
  • For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
  • When ready to serve, pour some of the dressing over the salad and toss.

GREEN SALAD WITH DRESSING



Green Salad with Dressing image

Provided by Sandra Lee

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 9

1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon red-wine vinegar
1 teaspoon minced garlic
1/4 cup olive oil
Salt and freshly ground black pepper
2 cups cubed mango, frozen/defrosted or jarred
1 head romaine (about 1 1/2-pounds), chopped
1/2 seedless cucumber, cubed

Steps:

  • Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
  • Toss together mangoes, romaine, and cucumber with dressing, to taste.

VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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