GREEN PICO DE GALLO
A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.
Provided by Rick Martinez
Categories Bon Appétit Salsa Tomatillo Onion Condiment Jalapeño Lime Juice Cilantro
Yield Serves 8
Number Of Ingredients 8
Steps:
- Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
PICO DE GALLO VERDE
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Provided by Andy Baraghani
Categories Bon Appétit Salsa Cucumber Avocado Celery Green Onion/Scallion Chile Pepper Jalapeño Pistachio Cilantro Mint Appetizer Sauce Secrets
Yield Serves 8
Number Of Ingredients 14
Steps:
- Toss cucumbers, avocado, celery and celery leaves, scallions, poblano, jalapeño, garlic, pistachios, lime juice, cilantro, and mint in a large bowl. (Mixture should be coated just enough to look glossy.) Drizzle with oil, season with salt, and toss again. Cover salsa and chill 20 minutes before serving with chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love