Best Green Pepper Meat Loaf Recipes

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THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

DIVINE MEATLOAF



Divine Meatloaf image

This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.

Provided by AUDRA77

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

1 pound extra-lean ground beef
1 green bell pepper, diced
1 bunch green onions, diced
4 ounces sliced fresh mushrooms
4 ounces saltine crackers, finely crushed
2 eggs
1 (1.25 ounce) package beef with onion soup mix
1 ½ cups ketchup
1 tablespoon yellow mustard
2 teaspoons brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  • Press mixture into a 9x13 inch baking dish.
  • In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 28.4 g, Cholesterol 78.6 mg, Fat 9.8 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.2 g, Sodium 1047.6 mg, Sugar 13.1 g

GREEN PEPPER MEATLOAF



Green Pepper Meatloaf image

Make and share this Green Pepper Meatloaf recipe from Food.com.

Provided by hotpink_89_9

Categories     One Dish Meal

Time 1h25m

Yield 4-6 meatloafs, 4-6 serving(s)

Number Of Ingredients 12

1 7/8 lbs ground beef
1/4 teaspoon dried sage
1/2 teaspoon salt
1 large egg
1 small onion, chopped
3/4 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 garlic clove (or 2 Tbsp garlic powder)
1 cup cooking oats (or dried bread crumbs)
1 cup ketchup
5 chopped green peppers

Steps:

  • * Thaw beef in microwave until its not frozen.
  • * In a large bowl knead in all ingredients, except peppers.
  • * Dice the green peppers and spread in bottom of a glass baking pan.
  • * then place meat on top of peppers, and bake at 325 for about an hour.

Nutrition Facts : Calories 738.5, Fat 36.7, SaturatedFat 14, Cholesterol 191.7, Sodium 1181.7, Carbohydrate 52.9, Fiber 7.2, Sugar 18.5, Protein 50.2

SUPER MOIST MEATLOAF



Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

MEAT LOAF WITH PEPPERS AND MUSHROOMS



Meat Loaf With Peppers And Mushrooms image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, weekday, main course

Time 40m

Yield Six or more servings

Number Of Ingredients 12

2 pounds lean ground beef
1 tablespoon butter
1 cup finely chopped onions
1 cup finely chopped green peppers
1 1/2 cups finely diced mushrooms
1/2 cup finely chopped parsley
Salt to taste, if desired
Freshly ground pepper to taste
1 cup finely ground bread crumbs
1/8 teaspoon ground allspice
1 egg, lightly beaten
Tomato sauce with horseradish (see recipe)

Steps:

  • Preheat the oven to 425 degrees.
  • Put the beef in a mixing bowl and set aside.
  • Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
  • Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
  • Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
  • Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.

Nutrition Facts : @context http, Calories 506, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 2 grams

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