Best Green Pea Patties Recipes

GREEN PEA PATTIES

Green Pea Patties image

Healthy option for an appetizer, side, or main dish. Serve with spicy mayo (mix of mayo and Sriracha sauce).

Provided by siulinskitchen

Categories Appetizers and Snacks Beans and Peas

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

½ pound green peas
½ cup all-purpose flour, or as needed
⅓ cup freshly grated Parmesan cheese
1 egg
1 tablespoon milk, or as needed
1 teaspoon baking powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 tablespoon olive oil, or as needed

Steps:

Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.
Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 4.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 357.9 mg, Sugar 0.3 g

SPINACH & GREEN PEA PATTIES (HARA BHARA KEBABS)

Spinach & Green Pea Patties (Hara Bhara Kebabs) image

Small in size but big in flavour, these tasty finger foods are the perfect starter to your Diwali celebration.

Provided by Patak's Canada

Categories Appetizers and Snacks Beans and Peas

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons Patak's Madras Curry Paste
4 medium potatoes, quartered, cooked
⅔ cup green peas, cooked
1 cup fresh spinach leaves
1 tablespoon chopped fresh cilantro
2 tablespoons corn flour
vegetable oil for frying
Salt to taste

Steps:

Mash together the cooked potatoes and green peas. Blanch the spinach leaves in boiling water. Drain and plunge into cold water to chill. Squeeze gently to remove excess water. Chop finely.
Add the spinach to the potato and pea mixture. Mix well. Add cilantro and Patak's Madras Curry Paste.
Add corn flour to bind and mix well, adding salt to taste. Divide the mixture into 24 equal portions. Shape each portion into a ball. Flatten into a thick disk.
Heat oil in a wok or deep-bottomed frying pan over medium-high heat. When oil is hot but not smoking, fry the patties for 3 to 4 minutes, turning halfway through.
Serve immediately.