Best Green Onion Parmesan Popovers Recipes

GREEN ONION-PARMESAN POPOVERS

Green Onion-Parmesan Popovers image

Provided by Bruce Aidells

Categories Milk/Cream Egg Onion Appetizer Side Bake Parmesan Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 12 small or 6 large

Number Of Ingredients 7

Ingredients

3 tablespoons plus 1/2 cup (1 stick) unsalted butter, melted
2/3 cup plus 1/2 cup finely grated Parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all purpose flour
1 1/2 teaspoons salt

Steps:

Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.

GREEN ONION-PARMESAN POPOVERS

Green Onion-Parmesan Popovers image

From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148502.

Provided by Nana Lee

Categories < 60 Mins

Time 53m

Yield 6-12 popovers

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter, melted
1/2 cup unsalted butter, melted
2/3 cup finely grated parmesan cheese, plus
1/2 cup finely grated parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all-purpose flour
1 1/2 teaspoons salt

Steps:

Preheat oven to 375°F.
Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese.
Beat eggs to blend in large bowl.
Beat in milk and green onions, then remaining 1/2 cup melted butter.
Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
Divide batter among muffin cups.
Bake popovers without opening oven 'til puffed and crusty brown, about 38 minutes for small, 48 minutes for large; turn out of pan and serve hot.
Makes 12 small or 6 large.

Nutrition Facts : Calories 639.7, Fat 37.4, SaturatedFat 20.9, Cholesterol 365.9, Sodium 1021.5, Carbohydrate 49.5, Fiber 1.8, Sugar 6.8, Protein 25.6

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