Best Green Jacket Salad Dressing Recipes

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VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

Steps:

  • Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  • Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g

GREEN JACKET SALAD DRESSING



Green Jacket Salad Dressing image

This came from a friends who's from Augusta, Ga- the home of the Master's. This is a famous salad dressing from a restaurant there and it's really good.

Provided by crispychick

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons vegetable oil (I use canola)
6 tablespoons red wine vinegar
2 teaspoons oregano
2 teaspoons lawry seasoning salt
1/2 tomatoes
1 teaspoon Accent seasoning
1 teaspoon dried parsley
salt and pepper, to taste

Steps:

  • Mix all ingredients in the bowl of a food processor or a blender and puree until blended.
  • Salt and pepper to taste.

Nutrition Facts : Calories 123.7, Fat 13.7, SaturatedFat 1.8, Sodium 1.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.4, Protein 0.2

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