LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
EVERGREEN PARTY PUNCH RECIPE
Evergreen Party Punch is the perfect punch for any holiday event.
Provided by Camille Beckstrand
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a punch bowl, and serve immediately.
Nutrition Facts : Calories 193 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
THE BEST PARTY PUNCH EVER!
This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)
Provided by BeanPole
Categories Punch Beverage
Time 20m
Yield 1 punch bowl, 15 serving(s)
Number Of Ingredients 5
Steps:
- BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
- Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
- (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
- WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
- Add the entire can of pineapple slush.
- Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
- Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
- Gently mix the punch.
- ENJOY!
GREEN ELF (PARTY PUNCH)
Try this on your Christmas parties. The recipe is given for a single serving. To fill a punch bowl, simply multiply the portions. Try making it with real fruit juice, it tastes hmm.
Provided by Kim Ong
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juices together in a seperate glass.
- Pour the creme de menthe first into the serving glass before adding the mixed juices.
- Add ice cubes.
- To garnish, skew an orange slice and a cherry with a toothpick to decorate by placing it horizontally over the glass on 1 side.
Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 2.8, Carbohydrate 21.7, Fiber 0.2, Sugar 19.2, Protein 0.8
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