Best Green Elf Biscuits And Ham Recipes

ELF BISCUITS

Elf Biscuits image

This is wonderful quick make treat for all the elves in the house. Make for tree trimming day and throughout the season. Its great for the office party as well!

Provided by Recipe Baroness

Categories Candy

Time 27m

Yield 44 cookies

Number Of Ingredients 4

Ingredients

1 (5 1/3 ounce) package graham crackers (1 sleeve)
3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
1 cup chopped pecans or 1 cup almonds

Steps:

Preheat oven to 300°F.
Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
Pour mixture over the graham crackers, spreading quickly to cover.
Bake for 12 minutes.
Remove crackers to wax paper to cool.
Cut with a knife along perforations and serve.

Nutrition Facts : Calories 68.2, Fat 5.3, SaturatedFat 2.2, Cholesterol 8.3, Sodium 43.1, Carbohydrate 5.3, Fiber 0.3, Sugar 3.4, Protein 0.5

HAM ON BISCUITS

Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

GREEN ELF BISCUITS AND HAM

Green Elf Biscuits and Ham image

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Provided by mary winecoff

Categories Breakfast

Time 35m

Yield 28 biscuits

Number Of Ingredients 7

Ingredients

1 (12 ounce) package frozen spinach souffle, thawed
2 3/4 cups baking mix
1 (3 ounce) package shredded parmesan cheese
1/4 teaspoon ground red pepper
1/4 cup butter, softened
1 tablespoon spicy brown mustard
1 lb thinly sliced baked ham

Steps:

Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
Bake at 400°F for 10 to 15 minutes or until browned.
Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
Add baked ham. Serve.

CREAMED HAM OVER BISCUITS

Creamed Ham over Biscuits image

Make and share this Creamed Ham over Biscuits recipe from Food.com.

Provided by FloridaGrl

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
1 cup cubed ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granule
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 3/4 cups milk
3 hard-boiled eggs, chopped
1 tablespoon minced fresh parsley

Steps:

In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
Split the warm biscuits in half horizontally; top with warm ham mixture.

Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 15.4, Cholesterol 224, Sodium 618.3, Carbohydrate 35.4, Fiber 1.2, Sugar 1.1, Protein 13.2