Best Green Chilies Rice Recipes
BAKED RICE WITH GREEN CHILIES
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Provided by Geema
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake uncovered about 30 minutes or until heated through.
GREEN CHILIES RICE
This rice dish is excellent in burritos as well as just as a side.
Provided by Roser
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
- Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
- Bake in preheated oven until rice is tender, about 20 minutes.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 26.9 g, Cholesterol 42.2 mg, Fat 16.8 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 9.6 g, Sodium 962.8 mg, Sugar 2 g
BAKED RICE WITH GREEN CHILIES
Number Of Ingredients 0
Steps:
- 1. Heat rice and water to boiling in 2-quart saucepan reduce heat to low. Cover and simmer 15 minutes (do not lift cover or stir) or until rice is tender and liquid is absorbed. Fluff rice with fork.2. Heat oven to 350°.3. Mix all ingredients except 1/2 cup of the Cheddar cheese in ungreased 2-quart casserole. Bake uncovered about 30 minutes or until heated through. During last 5 minutes of baking, sprinkle with remaining cheese. Bake until cheese is melted.NUTRITION FACTS: 1 Serving: Calories 280 (Calories from Fat 125) Fat 14g (Saturated 8g) Cholesterol 45mg Sodium 600mg Carbohydrate 30g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 14% Vitamin C 22% Calcium 16% Iron 8% DIET EXCHANGES: 2 Starch 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
BUCKAROO CHICKEN, GREEN CHILIES AND RICE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University of Cincinnati 20 years ago. It is a quick throw and go recipe, perfect when the family has to be fed quickly. Use cooked chicken breast from the deli sliced about 3/4" thick, cooked rice, cooked bacon bits, etc. and it will come together in less than ten minutes.
Provided by donnajwolfegmail.com
Categories Weeknight
Time 35m
Yield 1 casserole (5 1/2 c.), 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Spray a six cup casserole with butter flavored cooking spray and heat the oven to 350 degrees.
- 2. Mix the Hidden Valley® Original Ranch® Seasoning Mix, sour cream and milk.
- 2. Meanwhile, mince the shallot and add to the dressing mix.
- 3. Stir in the cooked rice, 1/2 cup cheddar/jack cheese, cubed chicken, bacon bits, baby carrots, green chilies and lemon zest.
- 4. Put the mixture in the casserole and top with the remaining 1/2 cup cheddar jack and 2 Tablespoons shredded Parmesan.
- 5. Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 597.5, Fat 27.3, SaturatedFat 13.6, Cholesterol 108.8, Sodium 369.9, Carbohydrate 53.4, Fiber 1.9, Sugar 4.1, Protein 33
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