Best Green Chili Strata Recipes

GREEN CHILI AND CHORIZO BREAKFAST STRATA

Green Chili and Chorizo Breakfast Strata image

Categories Cheese Dairy Egg Brunch Bake New Year's Day Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

14 to 16 ounces chorizo sausage, casing removed
2 1/2 cups whole milk
5 large eggs
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 6 1/2x4 1/2-inch slices sourdough bread, crusts trimmed
1 3/4 cups shredded hot pepper Monterey Jack cheese (about 7 ounces)
1 4-ounce can chopped mild green chilies, drained
1/2 cup chopped fresh cilantro

Steps:

Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.

CHEESE-GREEN CHILI STRATA

Cheese-Green Chili Strata image

This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a make ahead dish, great for when you have overnight company. Time to make doesn't reflect overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

12 slices white bread, crusts removed, cubed, but first buttered with
butter
1 lb cheddar cheese, shredded
1 lb bacon, fried crisp and crumbled (or use ham or shrimp)
1/4 cup fresh parsley, chopped
2 (4 ounce) cans chopped green chilies
6 large eggs
4 cups milk
1/4 cup onion, minced
1/4 teaspoon salt
1/2 teaspoon dry mustard

Steps:

Place cubed buttered bread in a 9X13 greased baking pan.
Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
Mix eggs, milk, onion and seasonings.
Pour egg mixture over other ingredients and mix lightly with fork.
Sprinkle with remaining cheese on top.
Refrigerate overnight.
Next day, bake uncovered at 350*F for 45 minutes.

Nutrition Facts : Calories 491, Fat 35.9, SaturatedFat 16.5, Cholesterol 182.6, Sodium 845.6, Carbohydrate 19.6, Fiber 1, Sugar 2.6, Protein 22

GREEN CHILI CHEESE STRATA

GREEN CHILI CHEESE STRATA image

Categories Egg Brunch

Yield 8

Number Of Ingredients 10

Ingredients

12 slices bread, buttered and cut into cubes
2 cups sharp cheddar, shredded
1 lb bacon, crisply fried and crumbled
chopped parsley
1 (7.5 oz) can mild chopped green chilies
6 eggs, beaten
3 cups milk
1 1/2 t minced onion
salt and pepper to taste
1/2 t dry mustard

Steps:

Place bread in buttered 9x13 pan. Sprinkle with 3/4 of the cheese, all the bacon, parsley and green chilies. Mix eggs,milk,onion and seasonings and pour over other ingredients. mixlightly with fork. sprinkle with remainder of cheese. allow to set in refrigerator overnight. Bake uncovered @ 350 for 45-60 minutes, or until set in center.

GREEN CHILI AND CHORIZO BREAKFAST STRATA

Green Chili and Chorizo Breakfast Strata image

Nice and zippy! The hubby and I are "chili heads" so we always add a couple of chopped fresh jalapenos. Do so to suit your own tastes.

Provided by CaribbeanQueen

Categories Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pork sausage or 16 ounces beef sausages, casings removed
2 1/2 cups whole milk
5 large eggs
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 slices sourdough bread, crusts removed
1 1/3 cups monterey jack pepper cheese, shredded
1 (4 ounce) can mild green chilies, chopped, drained
1/2 cup fresh cilantro, chopped

Steps:

Butter an 8-cup baking dish.
Saute' chorizo in heavy skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to paper toweling to drain.
Whisk next 5 ingredients in large bowl. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo.
Pour 1/3 of egg mixture over.
Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro, and chorizo.
Top with 2 bread slices.
Pour remaining egg mixture over and sprinkle with remaining cheese.
Cover; chill overnight.
Preheat oven to 350 degrees.
Bake Strata uncovered until puffed and golden, about 55 minutes.
Let stand 5 minutes or so befoe serving.

Nutrition Facts : Calories 1125.1, Fat 78.3, SaturatedFat 31.4, Cholesterol 349.6, Sodium 3017.8, Carbohydrate 42.5, Fiber 2.3, Sugar 6.6, Protein 59.1

GREEN CHILI STRATA

GREEN CHILI STRATA image

Categories Brunch Quick & Easy

Number Of Ingredients 12

Ingredients

5 thick bread slices, crusts removed, buttered
2 c. shredded cheddar cheese
1 c. chopped California green chillies
2 c. shredded Monteray Jack cheese
6 eggs
2 c. milk
1 t. salt
2 t. paprika
1/2 t. oregano
1/2 t. pepper
1/4 t. garlic salt
1/4 t. dry mustard

Steps:

Place buttered bread downside in a large casserole dish. Layer cheddar cheese and 1 c. chillies, Monterey Jack cheese, and beat eggs and add milk and seasonings. Pour over bread and cover overnight with plastic wrap and refrigerate. Bake uncovered at 325 degrees for 50 minutes or until browm and bubbly. Let stand for 10 minutes, cut and serve.