Best Green Chili Scallion Cheese Ravioli Recipes

Easy Cheese Ravioli image

Provided by Junebug

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

9 ounces low-fat cheese ravioli
3 fresh garlic cloves, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 roma tomato, chopped
1 tablespoon extra light olive oil
1/4 cup parmesan cheese, grated
fresh ground black pepper

Steps:

Boil and drain ravioli.
Meanwhile heat small amount of olive oil in pan.
Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
Put on serving plate and top with grated parmesan and fresh ground black pepper.

Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 3.1, Cholesterol 11, Sodium 195.1, Carbohydrate 6.4, Fiber 1.6, Sugar 2.9, Protein 5.9

Easy Cheese Ravioli image

Provided by Kimschmee

Categories < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup part-skim ricotta cheese
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons grated parmesan cheese
1 egg
1/4 cup chopped fresh basil, plus additional
fresh basil, for garnish
1 garlic clove, finely chopped
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
ground black pepper
24 wonton wrappers
2 1/2 cups tomato sauce

Steps:

In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
Brush the edges of a wonton wrapper lightly with water.
Fold the wrapper in half, making sure all the filling remains inside.
Seal the edges by pinching.
Continue with the remaining filling and wrappers.
Add salt to large pot of boiling water.
Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
Meanwhile, in a small pot over low heat, cook the tomato sauce.
Using a large slotted spoon, place the ravioli into 4 individual bowls.
Pour the sauce over each serving, and garnish with the additional basil.

Greek-Style Beef and Cheese Ravioli image

Provided by Lorraine of AZ

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 ounce) package cheese ravioli
1 1/4 lbs lean ground beef
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
2 cups lightly packed fresh Baby Spinach, plus additional leaves for garnish
1 cup pitted ripe olives
1/2-3/4 cup crumbled feta cheese

Steps:

Cook ravioli according to package directions; drain.
Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
Sprinkle with cheese before serving. Garnish with fresh spinach leaves.