Best Green Chili Grilled Cheese Recipes

GRILLED CORN WITH GREEN CHILI AND CHEESE BUTTER

Grilled Corn with Green Chili and Cheese Butter image

Categories Cheese Side Vegetarian Backyard BBQ Corn Hot Pepper Summer Grill Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients

1 large fresh Anaheim chili
5 tablespoons butter, room temperature
2 tablespoons grated Romano cheese
4 large ears corn, husked
Corn oil

Steps:

Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.
Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside.

GREEN CHILI GRILLED CHEESE SANDWICHES

Green Chili Grilled Cheese Sandwiches image

This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. -Leslie Neely, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
8 slices whole wheat bread
4 slices process American cheese
4 slices Monterey Jack cheese
1 can (4 ounces) chopped green chilies
8 teaspoons butter

Steps:

Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 455 calories, Fat 31g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 894mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

GREEN CHILI GRILLED CHEESE

Green Chili Grilled Cheese image

This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.

Provided by Hey Jude

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices bread
2 -4 tablespoons butter, softened
4 slices cheddar cheese
1 (4 ounce) can green chilies, drained

Steps:

Butter one side of all 4 slices of bread.
Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
Top with last 2 slices of bread, buttered side out.
In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Nutrition Facts : Calories 483.4, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 708.6, Carbohydrate 31.4, Fiber 2.1, Sugar 5.4, Protein 19

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