Best Green Chili And Chorizo Breakfast Strata Recipes

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GREEN CHILI AND CHORIZO BREAKFAST STRATA



Green Chili and Chorizo Breakfast Strata image

Categories     Cheese     Dairy     Egg     Brunch     Bake     New Year's Day     Sausage     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

14 to 16 ounces chorizo sausage, casing removed
2 1/2 cups whole milk
5 large eggs
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 6 1/2x4 1/2-inch slices sourdough bread, crusts trimmed
1 3/4 cups shredded hot pepper Monterey Jack cheese (about 7 ounces)
1 4-ounce can chopped mild green chilies, drained
1/2 cup chopped fresh cilantro

Steps:

  • Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
  • Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
  • Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.

GREEN CHILI AND CHORIZO BREAKFAST STRATA



Green Chili and Chorizo Breakfast Strata image

Nice and zippy! The hubby and I are "chili heads" so we always add a couple of chopped fresh jalapenos. Do so to suit your own tastes.

Provided by CaribbeanQueen

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

16 ounces pork sausage or 16 ounces beef sausages, casings removed
2 1/2 cups whole milk
5 large eggs
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 slices sourdough bread, crusts removed
1 1/3 cups monterey jack pepper cheese, shredded
1 (4 ounce) can mild green chilies, chopped, drained
1/2 cup fresh cilantro, chopped

Steps:

  • Butter an 8-cup baking dish.
  • Saute' chorizo in heavy skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to paper toweling to drain.
  • Whisk next 5 ingredients in large bowl. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo.
  • Pour 1/3 of egg mixture over.
  • Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro, and chorizo.
  • Top with 2 bread slices.
  • Pour remaining egg mixture over and sprinkle with remaining cheese.
  • Cover; chill overnight.
  • Preheat oven to 350 degrees.
  • Bake Strata uncovered until puffed and golden, about 55 minutes.
  • Let stand 5 minutes or so befoe serving.

Nutrition Facts : Calories 1125.1, Fat 78.3, SaturatedFat 31.4, Cholesterol 349.6, Sodium 3017.8, Carbohydrate 42.5, Fiber 2.3, Sugar 6.6, Protein 59.1

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