Best Green Chili Alfredo Recipes

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GREEN CHILI ALFREDO



Green Chili Alfredo image

This is a southwest twist on this Italian favorite. 11/19/13

Provided by Karl Strasser

Categories     Other Sauces

Time 50m

Number Of Ingredients 11

1/2 lb butter
1/2 c parmesan cheese
1 can(s) roasted green chilis
1/3 c your favorite hot sauce
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp chicken base
21/2 c milk
21/2 c heavy cream
11/4 c half and half
1/4 c roux to thicken

Steps:

  • 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
  • 2. Add chicken base and parmesan cheese mix well.

GREEN CHILI CHICKEN FETTUCCINE ALFREDO



GREEN CHILI CHICKEN FETTUCCINE ALFREDO image

Categories     Chicken

Yield 6

Number Of Ingredients 8

2 Stick Butter
4 Cups Heavy Cream
¼ tsp garlic powder
¼ tsp fresh ground pepper (I usually use at least 1tsp)
½ cup grated Parmesan (fresh is best)
2-12 oz boxes of Fettuccine pasta
8 fire-roasted green chilies, peeled and chopped, or use frozen fire-roasted chopped green chilies
8 boneless chicken breasts, seasoned and grilled to your liking and sliced in strips

Steps:

  • Melt the butter in a saucepan over medium heat. Add the cream, garlic powder and pepper and simmer for 10-12 minutes or until thick At the same time, bring 6-8 quarts of water to a boil and add the pasta. When the Alfredo sauce has reached your desired consistency, stir in the Parmesan cheese. When the pasta is cooked, drain it. Place pasta on large plates, ladle Alfredo sauce over pasta, top with chicken breast strips and green chili. Serve with Garlic bread and salad. Serves 6-8 generously.

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