Best Green Chile Rellenos Casserole Recipes

Green Chile Rellenos Casserole image

Provided by Joy Hall

Time 1h5m

Number Of Ingredients 9

1 can(s) (24 - 27 ounce) can whole green chiles, drained
1 - 2 c shredded, cooked chicken
1/2 lb grated cheddar cheese
1/2 lb grated monterrey jack cheese
8 oz crumbled chèvre
3 eggs
1 c canned milk
2 1/2 Tbsp flour
1 can(s) 10 oz, green enchilada sauce

Steps:

1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
2. Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Top with shredded chicken. Combine the Cheddar cheese and Jack cheese, sprinkle half the cheese over chicken and top with the rest of the canned chiles. Scatter the chèvre over the top.
3. Beat the eggs, flour and milk in a bowl. Pour over chèvre covered casserole.
4. Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the remaining cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes
5. Serve with cilantro, lime, sour cream, and tortilla chips.

GREEN CHILE RELLENOS CASSEROLE image

Yield 8 servings

Number Of Ingredients 8

Steps:

Make the night before. Butter a 9x13 glass dish. Beat the eggs, combine flour,baking powder and salt.Whisk into the eggs then add the rest of the ingredients. Pour into the greased dish. Cover with foil and refrigerate overnight. Preheat oven to 350 degrees. Bake for 45 minutes, remove foil and bake 15 minutes more.