Best Green Chile Potato Tart Recipes

Green Chile Potato Tart image

Provided by DailyInspiration

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

4 -5 red potatoes
2 tablespoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) can mild green chilies, chopped
5 eggs
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1 dash pepper
sour cream

Steps:

Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

Green Chile Potato Tart image

Provided by Daily Inspiration S

Categories Eggs

Time 1h5m

Number Of Ingredients 12

4-5 red potatoes
2 Tbsp olive oil
1/4 c onion, chopped
2 garlic cloves, minced
1 can(s) mild green chilies, chopped (4 oz. can)
5 eggs
1 c monterey jack cheese, shredded
1 c cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 tsp salt
1 dash(es) pepper
sour cream, for serving on top

Steps:

1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
3. Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.