Best Green Chile N Cheese Biscuit Bread Recipes

GREEN CHILE CHEESE PULL-APART BREAD

Green Chile Cheese Pull-Apart Bread image

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

Provided by Redneck Epicurean

Categories Breads

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 4

Ingredients

2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained

Steps:

Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9

GREEN CHILE'N CHEESE BISCUIT

Green Chile'n Cheese Biscuit image

Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

Provided by Merlot

Categories Breads

Time 32m

Yield 10 biscuits

Number Of Ingredients 5

Ingredients

1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 tablespoon margarine or 1 tablespoon butter, melted
1/4 teaspoon chili powder
3 tablespoons canned mild green chilies, chopped drained
1/2 cup colby-monterey jack cheese, shredded

Steps:

Heat oven to 400 degrees.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
In small bowl, combine melted margarine& chili powder& brush over biscuits.
Sprinkle with chilies and shredded cheese.
Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
After baking, you may freeze and reheat in microwave at a later date.

GREEN CHILE CHEESY BREAD

Green Chile Cheesy Bread image

Make and share this Green Chile Cheesy Bread recipe from Food.com.

Provided by Ang11002

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups monterey jack cheese, Grated
4 ounces chilies, Chopped (You can use one can of sweet green chiles or jalapenos that have been chopped.)
1 cup mayonnaise
1 loaf French bread, Unsliced

Steps:

Mix the cheese, peppers, and mayonnaise, blending well.
Spread on the cut surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.