Best Green Chile Cheese Beer Bread Recipes
CHEESE & GREEN CHILI BEER BREAD
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Provided by quotFoodThe Way To
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix together the flour, sugar, beer, cheese and chilies.
- Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
- Melt butter and pour over top of loaf.
- Bake at 350°F for 50-60 minutes.
Nutrition Facts : Calories 2431.4, Fat 91.7, SaturatedFat 56.3, Cholesterol 242.5, Sodium 5894.3, Carbohydrate 320.1, Fiber 11.3, Sugar 26.4, Protein 54
CHEDDAR AND CHILE BEER BREAD
This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.
Provided by Marsha D.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Grease lightly a 9x5 loaf pan.
- In a large bowl, stir flour,sugar,beer,cheese and chilies together.
- Spread into greased pan evenly.
- Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
- NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
SOUTHWESTERN GREEN CHILE CHEESE BREAD
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...
Provided by Reta Smith
Categories Savory Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir yeast & juice (or water) in a large bowl until dissolved.
- 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
- 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
- 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
- 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
- 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
- 7. DON't worry if you can't find the Green chile powder, it will work without it.
GREEN CHILE CHEESE PULL-APART BREAD
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.
Provided by Redneck Epicurean
Categories Breads
Time 30m
Yield 1 9x13 pan
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
- Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9
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