Best Green Chile Bites Recipes

GREEN CHILE BITES

Green Chile Bites image

This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.

Provided by Kaccy G.

Categories Breads

Time 35m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa

Steps:

PREHEAT oven to 400° F.
Grease baking sheet.
SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
Fold rectangles in half lengthwise; cut each into eight pieces.
COMBINE milk and egg in small bowl.
Combine breadcrumbs and seasoning mix in shallow dish.
Dip each bite into milk mixture; roll in breadcrumb mixture.
Place on prepared baking sheet.
BAKE for 18 to 20 minutes or until golden brown.
Serve with salsa.

Nutrition Facts : Calories 63.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 16.4, Sodium 174.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.8, Protein 2

GREEN CHILE ROLLOVER BITES

GREEN CHILE ROLLOVER BITES image

Yield 32 bites

Number Of Ingredients 7

Ingredients

1 8oz package refrigerated crescent rolls
2 3oz pkges cream cheese softened & cut in half
2 4oz cans diced green chiles
1/3 cup milk
1 large egg
1 1/3 cups dry bread crumbs
1 1.25oz pkg taco seasoning

Steps:

Preheat oven to 400 degrees Grease baking sheet Separate dough into four 3x6 inch rectangles on cutting board, press seams closed. Spread half block cream cheese onto each rectangle top each rectangle with half can chiles. Fold rectangles in half lengthwise cut each into eight pieces Dip each bite into milk mixture, roll in bread crumbs. place on prepared baking sheet. Bake for 18-20 minutes. Serve with salsa

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