Best Green Beans With Mushrooms Balsamic And Parmesan Recipes

GARLICKY GREEN BEANS WITH MUSHROOMS

Garlicky Green Beans with Mushrooms image

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds fresh green beans, trimmed
2 cups sliced fresh mushrooms
2 to 3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

GREEN BEANS WITH MUSHROOMS, BALSAMIC AND PARMESAN

Green Beans with Mushrooms, Balsamic and Parmesan image

I like this as a side dish when we have grilled steak or a marinated flank steak. The balsamic and Parmesan touch really adds a lot of flavor.

Provided by Vickie Parks

Categories Vegetables

Time 30m

Number Of Ingredients 9

Ingredients

1 lb fresh green beans, cut into 2-inch strips
8 oz sliced button mushrooms (brown cremini mushrooms work well, too)
1 medium onion, halved and then cut into thin half-rings
1 1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 tsp salt
1 tsp black pepper
1 Tbsp fresh basil, chopped
2 Tbsp parmesan cheese, finely grated

Steps:

1. Preheat oven to 450°F/230°C.
2. Put beans, mushrooms and onion into a large zip-lock bag (or a large mixing bowl).
3. Whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the vegetables and shake bag until vegetables are well coated.
4. Arrange vegetables on a large baking sheet, spreading them out so beans and mushrooms aren't too crowded. Roast in oven for 20 to 30 minutes or until beans are tender-crisp and all liquid from the mushrooms has evaporated. Sprinkle chopped basil and grated Parmesan cheese on top, and serve immediately.