Best Green Beans With Balsamic Dijon And Dill Thanksgiving Recipes

Green Beans with Vinaigrette image

Provided by Martha Stewart

Time 15m

Number Of Ingredients 6

2 pounds green beans, stem ends trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.

Green Beans With Balsamic, Dijon and Dill (Thanksgiving) image

Provided by Oolala

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, trimmed
1 tablespoon shallot, minced
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon lemon juice
salt, to taste
fresh ground pepper, to taste
2 tablespoons fresh dill, chopped

Steps:

Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
Heat mixture, then pour over the beans; toss to coat.
Sprinkle with the dill and serve immediately.

Nutrition Facts : Calories 157.8, Fat 13.7, SaturatedFat 1.9, Sodium 28.6, Carbohydrate 8.7, Fiber 3.9, Sugar 1.7, Protein 2.2