Best Green Beans Turkey Kielbasa Wonions Tomatoes Recipes

Green Beans with Potatoes and Smoked Turkey image

Provided by Kardea Brown

Time 2h55m

Yield 4 servings

Number Of Ingredients 8

1 pound smoked turkey tails or wings and turkey leg
1 yellow onion, diced
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3 to 4 large red or gold potatoes, peeled and diced into 1-inch pieces
2 pounds fresh green beans, trimmed
4 tablespoons unsalted butter
2 cloves garlic, minced

Steps:

Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Remove and discard the bones and skin; return the meat to the pot.
Add the potatoes and green beans to the Dutch oven and simmer until the green beans are very tender and the potatoes can be pierced easily with a knife, about 20 minutes.
Meanwhile, melt the butter in a small skillet, then add the garlic and remaining teaspoon black pepper and cook for 2 minutes. When the beans and potatoes are done, scoop with a slotted spoon to a serving dish and drizzle with the garlic butter.

One-Dish Kielbasa, Green Beans & Potatoes image

Provided by Suze K

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb kielbasa (can use Smoked Sausage)
2 (15 1/4 ounce) cans green beans (can use 1 bag frozen)
3 medium potatoes
1 medium onion
1 (15 1/4 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
Add enough water to completely cover the meat and cook on high till it comes to a boil.
Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
Let kielbasa boil for 2 minutes to extract the grease.
Lower the heat and skim off all grease and foam; discard.
Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
Bring to a boil; lower heat to simmer and cover.
Cook for 20 minutes.
Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

Green Beans & Turkey Kielbasa W/Onions & Tomatoes image

Provided by Rose Mary Mogan @cookinginillinois

Categories Turkey

Number Of Ingredients 7

3 pound(s) fresh green beans (washed & stems removed)
2 large onions, chopped
3 clove(s) minced garlic
1 cup(s) grape tomatoes or more if desired
1 package(s) turkey kielbasa sausage (13 oz.) cut into bite size pieces
2 tablespoon(s) butter
2 teaspoon(s) steak seasoning (like montreal)

Steps:

The grape tomatoes I used in this dish were given to my husband by a coworker, so that was all I had but you can use more if desired. Wash & remove stems from green beans, add to large pot. Add enough water to almost cover top of green Beans but not quite.
Peel & Chop the onions, & then add to pot of green beans. Add the minced garlic in with onions.
Cut the Smoked sausage into bite size pieces, I cut mine on an angle and then cut the slices in half again.
Place over medium high heat and cook until beans are tender about 15 to 25 minutes, depending on how crisp you prefer them to be. Add steak seasoning, and stir to blend together. I like to drain any excess water from beans at this point using a colander.
Add the beans back into the pot, and add the butter, smoked Sausage and Grape tomatoes, then stir to blend together.
Allow to simmer over low heat about 5-8 minutes, just until sausage is heated through. Cover and keep warm until you are ready to serve.
Add to a serving dish and top with additional chopped onions if desired just before you are ready to serve.