Best Green Bean Corn Casserole Recipes

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GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE



Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories     Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
  • Mix together the cracker crumbs, nuts, and the melted butter and set aside.
  • Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
  • Bake uncovered for 30 minutes or until bubbly.

CHEESY CORN AND GREEN BEAN CASSEROLE



Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2. Place into a greased 9 x 13 pan.
  • 3. Crush the Ritz crackers and add to top of casserole.
  • 4. Dot with butter.
  • 5. Bake for 45 minutes.

GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 7 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1/2 cup finely chopped onion
1 package (16 ounces) frozen French-style green beans, thawed
2 cups frozen corn, thawed
1/4 cup crushed reduced-fat cheese crackers
Refrigerated butter-flavored spray

Steps:

  • In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

SHOEPEG CORN & GREEN BEAN CASSEROLE



Shoepeg Corn & Green Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

15 ounces corn
15 ounces green beans
8 ounces sour cream
15 ounces celery soup
0.5 cups onion
1 cups cheddar cheese
0.25 cups almonds
1 sticks margarine
1 packages crackers

Steps:

  • Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
  • Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
  • Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHOEPEG CORN/GREEN BEAN CASSEROLE



Shoepeg Corn/Green Bean Casserole image

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Provided by becky henderson

Categories     Side Casseroles

Time 50m

Number Of Ingredients 9

1/2 c chopped onion
1/2 c chopped celery
1/2 c grated sharp cheddar cheese
1-11 oz. can(s) shoepeg corn, drained
1-15 oz. can(s) french-style green beans, drained
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick margarine, melted
1/4 box round buttery crackers, crushed

Steps:

  • 1. Mix all ingredients together except margarine and crackers.
  • 2. Pour into a sprayed 13x9x2-inch baking dish.
  • 3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  • 4. Bake in a 350 degree oven for 35 minutes.
  • 5. NOTE: I use 1 stack of Town House or Ritz for the crackers.

SHOE PEG CORN & GREEN BEAN CASSEROLE



SHOE PEG CORN & GREEN BEAN CASSEROLE image

Categories     Bean     Side     Corn

Yield 8 - 10

Number Of Ingredients 11

1 can (11 oz) shoe peg corn (drained)
1 can (14.5 oz) French style green beans (drained)
1 (8oz) container sour cream
1 can (19.75 oz) cream of celery soup
1/4 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 cup shredded cheddar cheese
salt & pepper to taste
1 stick of butter...melted
1 stack of Ritz crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream in a 2-quart casserole dish...season to taste Combine crushed crackers with melted butter and sprinkle on top of vegetables. Bake in preheated oven for 35 minutes.

GREEN BEAN & CORN CASSEROLE



Green Bean & Corn Casserole image

Make and share this Green Bean & Corn Casserole recipe from Food.com.

Provided by Chefpooky

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen French-cut green beans
2 cups frozen corn, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped onion
1 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup French-fried onions
salt
pepper

Steps:

  • Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
  • Transfer to a greased 2 qt casserole dish.
  • Sprinkle with French fried onions.
  • Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

CORN AND GREEN BEAN CASSEROLE



Corn and Green Bean Casserole image

This is my FAVORITE side for Thanksgiving meals, or to eat any time!!

Provided by Jennifer Miller

Categories     Sides

Time 55m

Number Of Ingredients 8

1 can(s) white shoepeg corn
1 can(s) french cut green beans
1 small diced onion
1 c shredded cheddar cheese
1 can(s) cream of celery
1 c sour cream
1 pkg ritz crackers
1 stick butter

Steps:

  • 1. Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
  • 2. Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
  • 3. Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
  • 4. Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
  • 5. Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)

GREEN BEAN & SHOE PEG CORN CASSEROLE



GREEN BEAN & SHOE PEG CORN CASSEROLE image

Categories     Bean     Cheese     Side     Corn

Number Of Ingredients 10

•1 cup chopped celery
•1 cup chopped onion
•1/2 cup chopped green pepper
• 1 1/2 tablespoons butter
•1 can cream of celery soup
• 8 ounces sour cream
•1 can (12oz) shoe peg corn, drained
•1 can (16oz) French style green beans, drained
• 1/2 cup Ritz crackers, tossed with 2 teaspoons of melted butter
1/2 cup slivered toasted almonds

Steps:

  • In a skillet, sauté celery, onion, pepper in the butter. Combine soup and sour cream; mix well. Add sauteed mixture, corn and beans. Pour into 2-quart casserole dish; sprinkle with cracker crumbs. Bake at 350° for 30 to 35 minutes.

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave it a shot, and wow...outstanding!

Provided by ewells

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup cheddar cheese, grated
30 Ritz crackers, crushed
1/4 cup butter

Steps:

  • Preheat oven to 350°F.
  • Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
  • Mix soup, sour cream and cheese and pour over top of vegetables.
  • Crush crackers and mix thoroughly with melted butter.
  • Place evenly over top of casserole.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 340.9, Fat 21.6, SaturatedFat 10.7, Cholesterol 44.1, Sodium 1035.1, Carbohydrate 33, Fiber 4.2, Sugar 4.7, Protein 7.8

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