HORIATIKI SALAD (GREEK SALAD OR VILLAGE SALAD)
Steps:
- If using cherry tomatoes, then cut them in half. If using Roma or Beefsteak tomatoes, cut them in 1-inch cubes;
- Partially peel a cucumber and cut it into cubes, similar in size to the tomatoes;
- Cut the Bell pepper and onion in thin slices or rings;
- Place the vegetables into a bowl, then add olives and pepperoncini;
- Combine all dressing ingredients and pour over the salad; then mix well and place onto a serving dish;
- Top salad with a block of feta & serve immediately (or sooner) with crusty bread.
Nutrition Facts : Calories 290 kcal, Carbohydrate 7 g, Protein 6 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 744 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GREEK VILLAGE SALAD
I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.
Provided by Sageca
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut tomatoes into wedges.
- Slice cucumber in 1/2 lenghtwise then in cut in chunks.
- Wash, core and seed peppers. Cut in half then cut into thick strips.
- Separate onion slices into rings.
- Place prepared ingredients in a bowl; top with the olives.
- Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
- For dressing: Put ingredients a screw top jar, seal and shake well.
- Shake again just before serving.
- Serve in individual salad bowls.
Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7
GREEK VILLAGE SALAD
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.
GREEK VILLAGE SALAD FOR ONE
A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!
Provided by Katzen
Categories Vegetable
Time 5m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
- 2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.
Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5
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