Best Greek Village Salad For One Recipes

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HORIATIKI SALAD (GREEK SALAD OR VILLAGE SALAD)



Horiatiki Salad (Greek Salad or Village Salad) image

Horiatiki Salad (Greek Salad or Village Salad) combines the freshest ingredients of seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives, and creamy feta with mildly piquant Greek pepperoncini.

Provided by Edyta

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 12

2 cups Tomatoes (halved or cubed)
2 cups Cucumber (English, cubed)
1 Bell Pepper (green, sliced)
1/2 Red Onion (medium, sliced)
1/2 cup Olives (Kalamata)
1/2 cup Peperoncini
7 oz Feta cheese (in a block)
1/2 cup Olive oil (extra virgin)
2 tbsp Vinegar (red wine)
1 teaspoon Dry oregano
1/2 teaspoon Salt
1/2 teaspoon Black Pepper (freshly ground)

Steps:

  • If using cherry tomatoes, then cut them in half. If using Roma or Beefsteak tomatoes, cut them in 1-inch cubes;
  • Partially peel a cucumber and cut it into cubes, similar in size to the tomatoes;
  • Cut the Bell pepper and onion in thin slices or rings;
  • Place the vegetables into a bowl, then add olives and pepperoncini;
  • Combine all dressing ingredients and pour over the salad; then mix well and place onto a serving dish;
  • Top salad with a block of feta & serve immediately (or sooner) with crusty bread.

Nutrition Facts : Calories 290 kcal, Carbohydrate 7 g, Protein 6 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 744 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GREEK VILLAGE SALAD



Greek Village Salad image

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

Provided by Sageca

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

4 tomatoes, cut in wedges
1 slender green cucumber
1 green pepper
2 red peppers
1 red onion, sliced
1/2 cup kalamata olive
8 ounces feta cheese, sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • Cut tomatoes into wedges.
  • Slice cucumber in 1/2 lenghtwise then in cut in chunks.
  • Wash, core and seed peppers. Cut in half then cut into thick strips.
  • Separate onion slices into rings.
  • Place prepared ingredients in a bowl; top with the olives.
  • Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
  • For dressing: Put ingredients a screw top jar, seal and shake well.
  • Shake again just before serving.
  • Serve in individual salad bowls.

Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7

GREEK VILLAGE SALAD



Greek Village Salad image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

3 firm tomatoes, thinly sliced into rounds
1 large cucumber, peeled and thinly sliced into rounds
1 onion, thinly sliced into rings
2 green bell peppers, stems removed, cut into rings
1 cup pitted Kalamata, or other black Greek olives
6 ounces feta cheese, cut into chunks
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons finely chopped fresh oregano
Salt and freshly ground black pepper

Steps:

  • Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

GREEK VILLAGE SALAD FOR ONE



Greek Village Salad for One image

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

Provided by Katzen

Categories     Vegetable

Time 5m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 9

1/4 English cucumber, sliced
6 -8 cherry tomatoes, halved
1/2 green pepper, chunked
1/4 red onion, sliced
6 kalamata olives
2 -3 tablespoons feta cheese, crumbled (I use herb & garlic)
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon oregano, dried

Steps:

  • 1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
  • 2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.

Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5

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