Best Greek Style Steak Recipes

GRILLED GREEK-STYLE STEAK (COOKING FOR 2)

Steps:

• Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
• Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
• In small bowl, mix remaining ingredients. Spoon over beef.

STUFFED FLANK STEAK / GREEK STYLE

Steps:

• 1. Preheat oven to 350 degree F. Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece. Salt and pepper to taste. In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth. Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side. Evenly spread spinach and feta cheese over the cream cheese.
• 2. Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides. Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
• 3. Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness. Remove from oven and allow to rest for 5 minutes
• 4. Place on a serving platter,cut into 1 inch slices and serve warm.

GREEK-STYLE STEAK

Steps:

• Mix all ingredients except steaks until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
• Preheat grill to medium heat. Remove steaks from bag; discard bag and marinade. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
• Remove steaks from grill; remove and discard bones. Cut steaks into thin slices. Drizzle evenly with the reserved steak sauce mixture.

GRILLED GREEK-STYLE STEAK (FOR TWO)

Steps:

• Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness. In small bowl, mix remaining ingredients. Spoon over beef.

GREEK-STYLE SKIRT STEAK SALAD

Steps:

• Pour 3 Tbsp. dressing over steak in shallow glass dish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables, tomatoes and olives. Add 3 Tbsp. of the remaining dressing; toss to coat.
• Heat grill to medium-high heat. Brush romaine with oil; grill 30 sec. to 1 min. or until lightly charred, turning occasionally. Remove steak from marinade; discard marinade. Grill 5 min. on each side or until done; cut into thin slices.
• Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing. Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.

NORTHWESTERN STEAK HOUSE GREEK STYLE STEAKS

Steps:

• Preheat oven to 350 degrees F. Place fillets in a baking dish.
• Heat the butter, bouillon cubes, and seasonings until butter is melted. Pour over fillets.
• For medium rare bake 15 minutes on each side.