Best Greek Style Roasted Mushrooms Recipes

GREEK MUSHROOM SALAD

Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
Do not overcook.
Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
Add the tomato, lemon juice, water, salt, and pepper.
Stir together and cook until the tomato softens.
Remove from heat and let cool.
Garnish with chopped herbs.

GARLICKY ROASTED MUSHROOMS

Garlicky Roasted Mushrooms image

Messed around with roasted mushroom recipes until I found this combination. Very quick and easy to prepare and I even got my wife, who hates mushrooms, to go back for seconds. Now she wants me to make these all the time! Enjoy!

Provided by batty17

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

6 tablespoons salted butter, or more to taste
16 large white mushrooms, stemmed
3 cloves garlic, minced
2 tablespoons chopped fresh thyme
1 ½ tablespoons lemon juice
salt and ground black pepper to taste
2 tablespoons panko bread crumbs

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
Roast in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 6.9 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11 g, Sodium 144.3 mg, Sugar 1.7 g