Best Greek Style Lentils Recipes

GREEK STYLE LENTILS

Greek Style Lentils image

Make and share this Greek Style Lentils recipe from Food.com.

Provided by Debbie R.

Categories Lentil

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lentils
1 large onion, chopped
4 -5 large garlic cloves, minced
1 tablespoon extra virgin olive oil
1 -2 bay leaf
16 ounces no-salt tomatoes
3 ounces no-salt tomato paste
fresh ground black pepper
1/4 cup vinegar (or to taste)
1/4-1/2 cup red wine (optional)

Steps:

Wash and sort lentils. Put them and 2 qts. water over medium heat.
When they begin to simmer, add everything else.
Continue to simmer, uncovered, until they are cooked and sauce is thickened, about 30 minutes.

GREEK STYLE LENTILS

GREEK STYLE LENTILS image

Categories Soup/Stew Tomato

Yield 6-8 people

Number Of Ingredients 9

Ingredients

1/2 kgr lentils
water
100 grams olive oil
5 cloves of garlic, cut in slices
1 onion, finely chopped
2-3 bay leaves
1 large ripe tomato, finely chopped
sea salt
black pepper

Steps:

We put the lentils in a casserole with enough water to cover them and bring to a boil. We strain them, throw this first water away and put them back in the casserole covering them with fresh water, preferably hot. We add the olive oil, onion, garlic, tomato, bay leaves, salt and pepper, bring to a boil and simmer in low-medium heat for about 30-45 min. until the soup becomes thick and mushy.

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