Best Greek Style Cheese And Spinach Waffles Recipes

GREEK-STYLE CHEESE AND SPINACH WAFFLES

Greek-Style Cheese and Spinach Waffles image

These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 15m

Yield 2 waffles

Number Of Ingredients 11

Ingredients

1 egg, room temperature, and separated
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2-1 teaspoon sugar
1/8 teaspoon garlic powder
1/4 teaspoon dried dill (optional)
3/4 cup milk
1/3 cup crumbled feta cheese
1/3 cup cooked spinach, well drained and chopped (squeeze out any excess water with hands)
4 tablespoons butter or 4 tablespoons margarine, melted

Steps:

Heat a waffle maker to hot.
In a bowl, beat the egg white until stiff; set aside.
In another bowl, mix togather the dry ingredients; set aside.
Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
Fold in the beaten egg white JUST until mixed (don't over mix).
Bake as directed in a waffle maker.

Nutrition Facts : Calories 633.5, Fat 38.7, SaturatedFat 10.4, Cholesterol 128, Sodium 691.8, Carbohydrate 55.1, Fiber 1.8, Sugar 2.4, Protein 16.3

GREEK CHEESE & SPINACH SQUARES

Greek Cheese & Spinach Squares image

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.

Provided by Mrs. Unrath

Categories Spinach

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed
1/2 lb small curd cottage cheese
1/2 lb cheddar cheese, shredded
1/2 teaspoon salt
2 large eggs
6 tablespoons flour
wheat germ

Steps:

Pre-heat oven to 350 degrees.
Mix spinach, cottage cheese, cheese, salt, eggs and flour in large bowl by hand.
Spread in 13 by 9 inch pan.
Cover the top with wheat germ. This is extremely important; it will taste awful without it.
Bake in the oven for 45 minutes.

Nutrition Facts : Calories 216.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 86.9, Sodium 532.2, Carbohydrate 10.3, Fiber 3.5, Sugar 1.3, Protein 17

SPINACH WAFFLES

Spinach Waffles image

Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.

Provided by Lalaloula

Categories Breakfast

Time 25m

Yield 12 waffles

Number Of Ingredients 9

Ingredients

450 g frozen spinach, thawed
1 onion
1 tablespoon olive oil
70 g butter
100 g grated cheese (your favourite kind)
4 eggs
100 ml milk
200 g flour
1/2 teaspoon baking powder

Steps:

Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
Serve with garlic yogurt or topping of your choice.

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