SPINACH WAFFLES
Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
- In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
- Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
- Serve with garlic yogurt or topping of your choice.
GREEK CHEESE & SPINACH SQUARES
DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.
Provided by Mrs. Unrath
Categories Spinach
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Mix spinach, cottage cheese, cheese, salt, eggs and flour in large bowl by hand.
- Spread in 13 by 9 inch pan.
- Cover the top with wheat germ. This is extremely important; it will taste awful without it.
- Bake in the oven for 45 minutes.
Nutrition Facts : Calories 216.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 86.9, Sodium 532.2, Carbohydrate 10.3, Fiber 3.5, Sugar 1.3, Protein 17
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