Best Greek Style Burritos Recipes

GREEK-STYLE BURRITOS

Greek-Style Burritos image

Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.

Provided by My Food and Family

Categories Home

Time 38m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Greek Vinaigrette Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups cooked long-grain white rice
2 tsp. lemon zest
6 flour tortillas (8 inch)
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups tightly packed fresh spinach
1/2 cup plain nonfat Greek-style yogurt
1 tomato, chopped

Steps:

Heat oven to 350ºF.
Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
Bake 20 min. or until heated through; top with yogurt and tomatoes.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

GREEK-STYLE BURRITOS

Greek-Style Burritos image

Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Greek Vinaigrette Dressing
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups cooked long-grain white rice
2 tsp. lemon zest
6 flour tortillas (8 inch)
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups tightly packed fresh spinach
1/2 cup plain nonfat Greek-style yogurt
1 tomato, chopped

Steps:

Heat oven to 350ºF.
Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
Bake 20 min. or until heated through; top with yogurt and tomatoes.