GREEK SLOW COOKER CHICKEN
This dish is based off the Greek chicken my friend Kim taught me. I modified it to use the 6-quart slow cooker in the summer instead of the oven.
Provided by ASHAMROCK
Categories World Cuisine Recipes European Greek
Time 4h20m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the chicken, inside and out. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.
- Layer the sliced potatoes and the onions in the crock of a slow cooker. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables. Pour in the wine and olive oil. Dissolve bouillon in the boiling water, and add to the cooker.
- Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.
- Cover, and cook on Low setting for 8-10 hours, or on High setting 4-6 hours. A meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 470.6 calories, Carbohydrate 39.8 g, Cholesterol 95.7 mg, Fat 17.9 g, Fiber 5.2 g, Protein 36.7 g, SaturatedFat 3.7 g, Sodium 173.5 mg, Sugar 3.4 g
SLOW COOKER GREEK CHICKEN PITA RECIPE - (4.3/5)
Provided by bns0607
Number Of Ingredients 11
Steps:
- In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.
SLOW COOKER GREEK STYLE CHICKEN AND POTATOES
Slow Cooker Greek-Style Chicken And Potatoes is one of those slow cooker recipes for chicken that serves as a one-pot dish. The chicken, potatoes and spices are all cooked in the slow cooker and after a few hours dinner is done! From SALT AND PAPRIKA.
Provided by LINDA BAILEY
Categories Potatoes
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes in bottom of slow cooker. Place chicken pieces on top. In a small bowl or measuring cup,mix water,corn starch,olive oil, garlic and spices. Using a brush, brush pieces of chicken with the sauce and pour the rest in the bottom of the crock. Cover and cook on low for 5-6 hours.
SLOW-COOKER GREEK CHICKEN PITA FOLDS
Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER GREEK CHICKEN STEW
Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h40m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place carrots and onions in slow cooker. Top with chicken thighs. Sprinkle with cinnamon, salt, pepper and garlic; top with tomatoes. Cover; cook on Low heat setting 7 to 9 hours or until vegetables are tender and chicken pulls apart easily with a fork.
- Remove chicken with slotted spoon; cover to keep warm. Stir tomato paste, lemon peel and oregano into liquid in slow cooker. Cover; cook about 15 minutes longer or until thickened and hot. Meanwhile, remove chicken from bones. Stir chicken into mixture in slow cooker, breaking up larger pieces.
- To serve, spoon stew in shallow bowls, and top with parsley.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 10 g, TransFat 0 g
SLOW COOKER GREEK CHICKEN STEW
A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called Laloosh
Provided by RedVinoGirl
Categories One Dish Meal
Time 6h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray a large nonstick skillet with non-fat cooking spray and set at medium high heat. Add the chicken and cook, turning once, until browned, about 5-8 minutes.
- Transfer chicken to a 5-6 quart slow cooker. Arrange cauliflower, fennel, onion, olives around the chicken. Then cover with garlic, lemon zest, oregano, salt and pepper.
- Pour in broth and tomatoes.
- Cover and cook about 4-5 hours on high or 6-8 hours on low.
- Stir in yogurt and artichokes and cook for about another 15- 30 minutes.
SLOW COOKER GREEK CHICKEN GYROS
I love Gyros! I came up with a recipe for chicken that has all the flavors that I love in Gyros! It is super easy, just dump it in the slow cooker and let it do it's magic!
Provided by Chrissy Hackley
Categories Chicken
Time 6h10m
Number Of Ingredients 21
Steps:
- 1. Place chicken in crock pot/slow cooker.
- 2. Mix remaining ingredients in a bowl. Pour over chicken.
- 3. Cover and cook on low 6 hours.
- 4. Shred chicken and mix around in juices in crock pot.
- 5. Serve in warm pitas or over a salad for a Greek type salad. Add toppings like tzatziki sauce (I shared my recipe if you would like to try it), chopped seedless cucumber, chopped tomatoes, sliced red onions, pitted Greek olives, and feta cheese. I do not recommend cutting the pitas open to make pockets, because the meat is juicy and will soak through a pocket making a mushy mess.
SLOW COOKER GREEK CHICKEN
Recipe by chef Sarah Moulton, published in local paper. I have not made this but think it has potential, as it uses chicken thighs and has a shorter cook cycle. I would likely keep the potatoes in larger pieces, they seem too thinly sliced, but time will tell.
Provided by duonyte
Categories Lunch/Snacks
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large slow cooker (6 qt), toss the potatoes with 1 tbl. of the oil and 1/2 teaspoons salt. Season the chicken on all sides with salt and pepper.
- Heat the remaining 2 tbl. oil in a large skillet over medium-high heat. Flour half the chicken, shaking off excess, and add to skillet skin-side down. Cook until nicely browned on both sides, 8 to 10 minutes. Transfer to slow cooker, placing skin side up on top of the potatoes. Repeat with remaining chicken.
- Pour off all but 2 tbl. of fat in the skillet, then return it to medium heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the garlic, and cook, stirring, for one minutes. Transfer the mixture to the slow cooker.
- Return the skillet to high heat and add the wine, stirring and scraping to deglaze. Simmer until the wine is reduced by half, then add to the slow cooker.
- Add the remaining ingredients, tucking them among the chicken thighs. Cover and cook on LOW for 4 1/2 hours or high for 2 1/2 hours.
Nutrition Facts : Calories 705.4, Fat 44.2, SaturatedFat 11.1, Cholesterol 191, Sodium 616.2, Carbohydrate 31.8, Fiber 4, Sugar 3.2, Protein 43
SLOW COOKER GREEK-STYLE CHICKEN RECIPE - (4.3/5)
Provided by NorbergRhonda
Number Of Ingredients 10
Steps:
- 1. Remove and discard visible fat from chicken. Season chicken with salt and pepper. Heat oil in large skillet over medium-high heat until hot. Brown chicken on all sides. Transfer to slow cooker. 2. Add broth, lemon, olives, garlic and oregano. Cover, cook on LOW 4 to 5 hours or until chicken is tender. Serve with rice or orzo.
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