Best Greek Shrimp Canapes Recipes

CUCUMBER SHRIMP CANAPéS

Cucumber Shrimp Canapés image

These prawn canapés are perfect party bites that are easy to make!

Provided by Marlynn Schotland

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons lime juice
1 garlic clove, minced
1 teaspoon finely chopped cilantro
1 teaspoon dill
1 large cucumber, peeled and sliced into 1/4 inch slices
1 cup whipped cream cheese
24 medium pre-cooked shrimp, deveined and tails off (If using large shrimp, slice each shrimp in half.)

Steps:

In a large bowl, mix together olive oil, lime juice, garlic, cilantro, and dill.
Add shrimp and toss together until shrimp is coated with the marinade. Refrigerate for 5.
Meanwhile, lay out cucumber slices onto a serving tray in a single layer.
Place cream cheese into a plastic Ziplock bag with one corner cut. You can also use a pastry bag with frosting tip if you want to create a pretty pattern.
Gently squeeze out about a tablespoon full of the cream cheese onto each cucumber slice.
Top with one medium pre-marinated shrimp.

Nutrition Facts : Calories 110 kcal, Carbohydrate 3 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 38 mg, Sodium 131 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

SHRIMP CANAPES

Shrimp Canapes image

Categories Olive Tomato Appetizer No-Cook Cocktail Party Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 12 canapés

Number Of Ingredients 8

Ingredients

6 slices homemade-type white bread
3 tablespoons unsalted butter, softened
12 thin round slices of small tomatoes
48 slices of ripe olives
12 cooked small shrimp
1/4 cup mayonnaise
1 tablespoon drained bottled horseradish
12 dill sprigs

Steps:

Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

SHRIMP AND CUCUMBER CANAPES

Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.