Best Greek Potato Wedges Recipes
OOPAH! GREEK POTATO WEDGES
Make and share this Oopah! Greek Potato Wedges recipe from Food.com.
Provided by Mareesme
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
- Peel and quarter baking potatoes.
- In plastic bag, combine flour, oregano, salt and black pepper.
- One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
- Place 1 or 2 wedges at a time in flour bag and shake to coat.
- Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
- Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
- Bake until tender and brown.
- Enjoy!
Nutrition Facts : Calories 641.2, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 719.1, Carbohydrate 51.2, Fiber 3, Sugar 1.2, Protein 6.6
GREEK POTATO WEDGES
Make and share this Greek Potato Wedges recipe from Food.com.
Provided by Vicki Kiddy
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix: 1/2 cup flour with the Greek seasoning.
- Dip potato wedges in melted margarine.
- Coat with the flour and seasoning mixture.
- Lay potatoes in 9x13-inch pan.
- Put layer of onion slices over potatoes.
- Sprinkle some of the Greek Seasoning over onions.
- Put in 400° oven for 45 minutes to 1 hour.
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