Best Greek Pork Pockets Recipes
GREEK PORK PITA POCKETS
Steps:
- 1. Cut 1 pound boneless pork loin into thin strips.
- 2. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
- 3. Pour over pork and refrigerate 1-8 hours.
- 4. Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
- 5. Cover and refrigerate.
- 6. Remove pork from marinade.
- 7. Stir-fry in no-stick pan over medium heat for 2-3 minutes.
- 8. Halve two pita loaves and open to form a pocket.
- 9. Fill with pork.
- 10. Top with cucumber mixture.
- 11. Garnish with chopped red onion.
GREEK PORK POCKETS
For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. "They're so easy to make," she says. "And my kids prefer them to peanut butter and jelly any day!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place Caesar dressing in a small bowl; add pork and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink., Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing.
Nutrition Facts :
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